scientific progress and the reduction of environmental costs the case of chromium in groundwater
Environmental Adaptations and Stress Tolerance of Plants in the Era of Climate Change pptx
... serine, leucine, and valine, the nonprotein amino acids citrulline and ornithine (Orn)), together with the imino acid Pro, and the amides such as glutamine and asparagine are accumulated in higher ... many mRNAs is suppressed and the expression of a certain set of genes including the luminal binding protein gene BiP is induced The underlying mechanisms of UPR in yeasts and mammals have been well ... O2− occurs in the peroxisomal matrix and the peroxisomal membrane In the peroxisomal matrix, the oxidation of xanthine and hypoxanthine to uric acid in the presence of the enzyme xanthine oxidase...
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Scientific, Health and Social Aspects of the Food Industry Part 1 doc
... value of its "band gap" energy resulting in the excitation of electrons from the valence band to the conduction band forming a hole (h+) in the valence band This hole promotes the oxidation of pollutants ... or other oxidative agent in the absence of O2 (Ahmed et al., 2010) The oxidizing agent binds to the conduction band, where the reduction occurs through the gaining of electrons (e-), while the ... poultry and swine These guidelines provide the technical standards required for the facilities and equipment used in the slaughter of animals and meat industrialization, including water quality and...
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Scientific, Health and Social Aspects of the Food Industry Part 3 pot
... cavities in the food matrix (Pham, 1987) The nominal freezing time was used to evaluate the freezing time The nominal freezing time is defined by the International Institute of Refrigeration as the ... consumption In some cases, the texture of the thawed material is close to that of the fresh and unfrozen food In other cases, the texture may be changed by the freezing process and yet result in a thawed ... inhibition of the out-grow of Clostridium botulinum spores in the production of canned food The results stated the possibility to obtain a fast reduction of pH without the use of high temperature of...
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Scientific, Health and Social Aspects of the Food Industry Part 4 pptx
... conversion of starch into maltose, in confectioneries and in the manufacture of soft drinks, beer, jellies and ice cream; in the conversion of starch into glucose with applications in the soft-drinks industry, ... to their carrying capacity (i.e casein nanotubes) The interaction between protein and polysaccharides is of great interest also For instance, the interaction obtained from the interaction of caseinate ... consequence of that, there will be an increase in global demand for foods, feed and energy Initial estimation on the increment of this world demands are in the order of 70% Accordingly, the pressure...
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Scientific, Health and Social Aspects of the Food Industry Part 5 doc
... in winter for the high concentration levels of RH and the minimum was in spring The major effect of Cl- on the deterioration of metallic surface occurred in winter and the minimum was in spring, ... lack of continuity of the tin layer allows the food, product to be in contact with the various constituents of the steel, with the consequent formation of galvanic cells, inside of the cans The ... This type of metal containers does not affect the taste and smell of the product; the insulator between the food and the steel, is non-toxic and avoid the deterioration of the food The differences...
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Scientific, Health and Social Aspects of the Food Industry Part 6 pdf
... Micro and Nano Corrosion in Steel Cans Used in the Seafood Industry The standard thickness of 300 nm of tin plate and plastic coatings of internal and external of steel cans was determined by the ... steaming the rice, the seed mash is inoculated to the steamed rice 150 Scientific, Health and Social Aspects of the Food Industry Furthermore, the inoculated rice is incubated at 40°C and reduced ... of endosperm cell walls in barley, occupying 75% of the cell wall (MacGregor and Fincher, 1993) The amount of -glucans is negatively correlated with yields of the amount of wort in the mashing...
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Scientific, Health and Social Aspects of the Food Industry Part 7 pptx
... medicinal use Other health claims which received favourable opinions include protein and the maintenance of muscle mass, water and the maintenance of normal thermoregulation, and creatine and an increase ... using suitable production standards (including quality control of both raw materials and the final product) and stability during the manufacturing process and shelf life The low content of an ingredient ... with the part of the plant used and details of the preparation used, including details of the extraction, drying etc It is beneficial when the applicant can show that the composition of the plantderived...
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Scientific, Health and Social Aspects of the Food Industry Part 8 pot
... processing plants in the period of changing market conditions, in the horizon of the years 2002 - 2006, is the main aim of the article to define the determining factors of successful marketing management ... join the united market of the EU, on the other hand, it was a must to fulfill the demanding conditions of hygienic, qualitative and veterinary norms The high level of these parameters caused the ... on the building of their position on markets In the frame of marketing management analysis in the examined group of processing companies we asked the enterprises if there is an influence of various...
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Scientific, Health and Social Aspects of the Food Industry Part 9 docx
... emerging understanding of the common good of a change of strategy and behavior 5.2 The importance of analysing and bridging regimes The fact that processes underlying innovation and industrial and ... use of resources Business innovation implies the change of product offerings, markets or resource use and the re-shaping of the “theory of the business” (Drucker, 1994) In terms of regimes, innovation ... work of SFIN with facilitating innovations in a mature industry, focusing on the use of a multilevel triple helix approach, the importance of analyzing and bridging regimes and the importance of...
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Scientific, Health and Social Aspects of the Food Industry Part 10 ppt
... changes Insulin Insulin is the major endocrine and metabolic polypeptide hormone secreted by βcells of the endocrine pancreas and one of the key adiposity signals in the brain influencing energy ... the use of massive random mating upon sporulation enrichment, yielding approximately 10% of interesting isolates for further detailed screening (Higgins et al., 2001) In the particular case of ... In this context, the new European regulation regarding food labelling, may encourage the food industry to carry out more investment in research and in the determination of the effectiveness of...
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Scientific, Health and Social Aspects of the Food Industry Part 13 ppt
... carotenoids and anthocyanin concentrations in the skin of “Gala” apples during maturation and the influence of foliar applications of nitrogen and magnesium Journal of the Science of Food and Agricultural, ... added to rye and wheat breads during the 1890s in Germany and to beer in 1918 in England Also, Moffett, writing in 1928, had described the use of corn starch in baking powders, pie fillings, sauces, ... and the distribution of the substituent in the starch molecule (Singh, et al., 2007) Chemical modification involves the introduction of functional groups into the starch molecule, resulting in...
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Scientific, Health and Social Aspects of the Food Industry Part 14 doc
... thing in the world.” - Ernest Hemingway Introduction The name “Wine” is derived from the Latin word vinum, “wine” or “(grape) vine” Wine is the earliest domesticated fruit crops and is defined ... Varieties of Red Wine Dependent on the grape specie, climatic conditions during the ripening process and many other external factors can influence the sugar and alcohol content of the wine In the following ... escape into the environment In a second step the wine is in a sealed fermentation container so that the gas remains in the wine In the following table are listed some famous sparkling wines from...
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Scientific, Health and Social Aspects of the Food Industry Part 16 ppt
... 1996) The beginning of the process of extracting information in the QFD always starts from a table, so it is considered as the elementary unit of the method It has the main purpose of deploying the ... points to be improved within the supply chain, minimizing losses and maintaining and improving the quality of the final product Anzanello et al., (2009) Christmas turkey Identification of the ... agency of The People's Republic of China, has invited Professor Akao to give QFD seminars in Peking and Shanghai since 1994 India has shown a strong interest in the application of QFD, specially in...
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the scientific revolution and the foundations of modern science
... about the natural world and in the ways we try to increase our understanding of it can properly be understood as the achievements of individuals or of groups in the context of the social and intellectual ... course of the later Middle Ages, the Chinese inventions of the compass, of printing, paper, explosives, and the effective rigging of sailing vessels found their way into Western Europe Yet the Scientific ... and culture in the late Middle Ages and the Early Modern period Humanism and the Renaissance Beginning in the cities of northern Italy in the fourteenth and fifteenth centuries, the cultural and...
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The specificity of the scientific field and the social conditions (Pierre Bourdieu)
... reproduce the opposition between high-flying and low-flying trajectories in the field of schooling and in the scientific field 22 In the same way, in order to understand the transformation of scientific ... class upbringing in the earliest years of life and the secondary habituts inculcated by schooling play a part (of differing importance in the case of the social sciences and that of the natural ... which themselves depend on the structure of the field through the intermediary of the structural positions from which they originate: and on the other hand, transformations of the structure of the...
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DSpace at VNU: 3DOM-LaSrCoFeO6-delta as a highly active catalyst for the thermal and photothermal reduction of CO2 with (HO)-O-2 to CH4
... maximizing the efficiency and the conversion rate of thermal radiation to chemical potential, in the form of CO2 reduction to CO, C and O2 and H2O reduction to H2 and O2 in the same system The dissociation ... Institute of Technology (YJ2014-42) and the special fund to support the development of local colleges of Ministry of Finance of China References Fig Schematic diagram of combined photo- and thermalcatalytic ... dissociation of CO2 and H2O may occur in the same system simultaneously or either one of them can be performed alone Photothermal combines photo and thermal reaction conditions in one way to reduction of...
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Tài liệu Báo cáo khoa học: Activation loop 3 and the 170 loop interact in the active conformation of coagulation factor VIIa pdf
... located in the vicinity of the active site and sensed by the peptidyl substrate are in uenced, in contrast to the remote exosites, e.g in the vicinity of the activation pocket, that affect FX binding, ... bonds involving Gly372 in factor VIIa especially in the vicinity of the S1 pocket [11,34], in the first part of activation loop 3, and in the area of the TF-interactive helix and the 170 loop [8,35], ... confined to the substrate binding cleft (the 170 loop) in the active site region and the S1 pocket, whereas the intramolecular connections, for instance between the TF-binding region and the active...
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Comparing HIV prevalence estimates from prevention of mother-to-child HIV transmission programme and the antenatal HIV surveillance in Addis Ababa docx
... marked increases in the rate of HIV testing following the introduction of routine opt-out HIV testing approach Paralleling these increases, the HIV prevalence showed a steady decline from 10.0% in ... is investing on health system strengthening for optimal health gain and is supporting the Ethiopian government [24] Being one of the building blocks of the health system, improving monitoring and ... was involved in supervising the data collection and reviewing the manuscript KMM was involved in developing the study proposal and reviewing the manuscript All authors read and approved the final...
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flesh and the devil clarence brown technical devices and cinematic movements of 1920s in the construct
... This usage of lighting defines characters and allows a differentiation of the sinfulness of 'David' and the 'Wife of Uriah' and the holiness of the Minister The character of the Minister is also ... implying this of the minister Through drinking the water he purifies himself and through his teachings from the bible he instills this sense of purity in others Although the prominence of his ... first prop of significance The harsh whiteness of the paper contrasts the general bleakness of the setting, while the content conflict with the action of the film and the undertones of the minister's...
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