... RISSOLES.1 teacup red lentils, 2 teacups bread-crumbs, or 1 teacup kornules, cornflour or egg, 1-1 /2 teacups water, 4medium-sized onions, 1 grated lemon rind, 2 teaspoons mixed herbs.Cook the ... until the liquid is reduced to one-half. This will take about 15 minutes. Serve with plain boiledunpolished rice.3. GERMAN LENTIL CURRY.Use the ingredients given, and proceed exactly the same ... indulge in boiled meat, the liquor is regarded as a valuableasset, and is used as a basis for soup. But his meat is generally conservatively cooked that is, it is baked,roasted, or grilled, so that...