... antheraxanthin, lutein-5,6-epoxide, and β-carotene ranged between 0.2 and 22.0 µg/g DW, 0.6 and 64.5 µg/g DW, 0.03 and 18.8 µg/g DW, 0.5 and 27.4 µg/g DW, and 0.7 and 2.2 µg/g DW, respectively. ... Implications on Health Jaouad Bouayed 1,2,* and Torsten Bohn 1 1Centre de Recherche Public - Gabriel Lippmann, Environment and Agro-Biotechnolgies Department, Nutrition and Toxicology Unit, ... times and still is a matter of debate. Huaman and Spooner (2002) classified all landrace populations of cultivated Nutrition, Well-Being and Health 96Compound DK F D CH USA white USA red...