Tự điển food science, technology and nutrition vần a

. cracherodii, also sometimes called ormer, or sea ear. Found especially in waters around Australia, and also California and Japan, the Channel Islands and France.. parts of Africa and Asia and eaten especially in the SE Paciﬁc region. ADP Adenosine diphosphate, see adenine; atp. adrenal glands Also called the suprarenal...

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần B docx

... brandies are either distilled from fruit wines (e.g.plum and apple brandies) or are prepared by soaking fruit inbrandy (e.g. cherry and apricot brandies).See also marc.Brannan plan USA; plan ... ChannelIslands.babassu oil Edible oil from the wild Brazilian palm nut (Orbignyamatiana or O. oleiferae), similar in fatty acid composition tococonut oil, and used for food and in soaps and ... from degreased bones and used as a sup-plement in both animal and human foods as a source of calcium and phosphate. Also used as a plant fertiliser; a slowly releasedsource of phosphate.bongkrek...

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần C pptx

... may non-starch polysaccharides.See also carcinogen; cachexia.candelilla wax A hydrocarbon wax from the candelilla plant(Euphorbia cerifera). Used as a lubricant and surface ﬁnishingagent in ... gum and hard candy.CanderelTMThe sweetener aspartame, in tabletsCandida Genus of yeasts that inhabit the gut. C. albicans can,under some circumstances, cause candidiasis (thrush) in thevagina, ... nutritionallyavailable carbohydrates (dextrins, starches and sugars); nutri-tionally unavailable carbohydrate (pentosans, pectins, hemicel-luloses and cellulose) and non-carbohydrates such as organicacids and...

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần D ppt

... sucrose and isomaltose, lactase on lactose, maltase on maltose and treha-lase on trehalose.disaccharide Sugars composed of two monosaccharide units;the nutritionally important disaccharides are ... Turnera difﬁusa var. aphrodisiaca, usedas a food ﬂavouring, reputed to have aphrodisiac and antide-pressant properties.damson Small dark purple plum (Prunus damascena); very acid,mainly used ... provided by a standard serving.Dairy-LoTMfat replacer made from protein.DaltoseTM A carbohydrate preparation consisting of maltose,glucose and dextrin for infant feeding.damiana Leaf and stem...

Tài liệu Tự điển Food Science, Technology And Nutrition -Vần E docx

... as local hormones, and are involved in woundhealing, inﬂammation, platelet aggregation, and a variety ofother functions.eicosapentaenoic acid (EPA) A long chain polyunsaturated fattyacid (C20:5 ... smoked).fairy potato See earth nut.famotidine See histamine receptor antagonists.FANSA The Food and Nutrition Science Alliance, a partnershipof the American Dietetic Association, the American Society ... production and distribution of all food and agricultural prod-ucts.’ Web site http://www.fao.org/.FarexTM A cereal food for infants.farfals See pasta.farina General term for starch. In UK speciﬁcally...

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần F pdf

... general, fats from animal sources arehigh in saturated and relatively low in unsaturated fatty acids;vegetable and fish oils are generally higher in unsaturated and lower in saturated fatty acids.In ... caramel-like, sweet, fruity, nutty and meaty flavours in foods; formed in foods by the maillard reac-tion and thermal degradation of carbohydrates.furcellaran Danish agar; an anionic, sulphated ... concentrate.fish ham Japanese product made from a red fish such as tuna ormarlin, pickled with salt and nitrite, mixed with whale meat and pork fat and stuffed into a large sausage-type casing.fish...

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần G docx

... maillard reac-tion and thermal degradation of carbohydrates.furcellaran Danish agar; an anionic, sulphated polysaccharideextracted from the red alga, Furcellaria fastigiata, structurallysimilar to ... 3µg, pantothenate 0.6mg, C 31mg.garlic mustard A common wild plant of hedgerows and woodland(Alliaria petiolata); the leaves have a garlic-like ﬂavour and canbe used in salads or cooked as a vegetable.gas ... non-starchpolysaccharides.Exudate gums: karaya (sterculia) from Sterculia arens,partially acetylated high molecular weight heteropolymers ofrhamnose, galactose and galacturonic acid; tragacanth fromAstralagus...

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần H pdf

... adipocytedifferentiation and decreasing leptin secretion.hypokalaemia Abnormally low plasma potassium.hypophosphataemia Abnormally low plasma phosphate.hypoproteinaemia Abnormally low total plasma protein ... theBaltic and north German rivers, after the ﬁsh had been landed,as opposed to ﬁsh salted at sea.haram Food forbidden by Islamic law. See also halal.harasume Japanese; transparent noodles made ... cockerels and toenhance the growth rate of cattle.horse bread Medieval English; bread made with any cereal tohand, as well as peas and beans.horseradish The root of Armoracia lapathifolia. Pungency...

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần I,J pdf

... husks of Plantago ovata. Used as a thickening agent in foods and as a laxative.itai-itai disease See cadmium.iu See international units.IUFoST International Union of Food Science and Technology; web ... the yeast Candida guilliermondii.inorganic Materials of mineral, as distinct from animal or veg-etable, origin. Apart from carbonates and cyanides, inorganicchemicals are those that contain ... as a replacement for spermwhale oil but also has food applications, e.g. coating agent fordried fruits.jonathan Calcined, ground oat chaff, used in 19th century as adul-terant for maize and...

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