... meats, gravy 1 2-3 6 hours Salmonella* Meat, poultry, eggs1 2-3 6 hours Clostridium botulinum Canned foods, smoked fish12 hours Vibrio parahemolyticus* Raw fish, shellfish2 4-4 8 hours Shigella* ... common form of transmission in food-borne disease, in which a large population is exposed for a short period of time.Point Source TransmissionIncubation Periods 2-4 hours Staphylococcus aureus ... tạoXem xét chương trình y tếCab quan ngại khác: luật, chính trị, công cộng…The vast majority of outbreaks are food-borneEpidemiology (Schneider) Bacterial RequirementsFood: Most bacteria...