ethical and social challenges of electronic health information
Ethical and social aspects of evaluating fetal screening
Ngày tải lên :
01/11/2013, 08:20
... emphasize the health of the newborn population, public health or the health level of a given society And then we would have to face the dilemma of eugenics Ethical and social aspects of evaluating ... overall estimate of the health value of a technology, in isolation from the social situation and people This is relatively artiWcial even in regard to health eVects, and when social and ethical dimensions ... requirements of ethics diYcult Ethical consequences are often likely to be negative for the dissemination of a technique It is easier to Wnd examples of techniques that Ethical and social aspects of evaluating...
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the social and economic challenges of nanotechnology, p.63
Ngày tải lên :
04/06/2014, 15:20
... operation of DNA is much simpler to understand Attached to the backbone of a single strand of the DNA molecule is a sequence of ‘bases’, 12 the social and economic challenges of nanotechnology each of ... means of technology: unbreakable bones, eagle-eye vision, [and] a bloodhound’s acuity of smell” 31 the social and economic challenges of nanotechnology Both of these themes, of manufacturing and health ... nanotechnology Social and economic effects Conclusions COMMERCIAL APPLICATIONS OF NANOTECHNOLOGY Tools Materials Electronics and information technology Medicine and health Cosmetics and food Military,...
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Scientific, Health and Social Aspects of the Food Industry Part 1 doc
Ngày tải lên :
22/06/2014, 04:20
... evaluated the kinetics of the photo-induced 16 Scientific, Health and Social Aspects of the Food Industry degradation of color and UV254 under UV radiation with and without the addition of H2O2 to treat ... risking adverse effects on the product Scientific, Health and Social Aspects of the Food Industry integrity, the environment and the health of workers and customers However, these procedures will be ... (Brazilian Ministry of 18 Scientific, Health and Social Aspects of the Food Industry Health Administrative Ruling 518/2004) were analyzed, and only nitrate, nitrite, color, turbidity and total coliform...
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Scientific, Health and Social Aspects of the Food Industry Part 3 pot
Ngày tải lên :
22/06/2014, 04:20
... heating, sarcoplasmic and myofibrillar proteins are coagulated and denaturated The extent of these changes depends on the temperature and time and affects the yields and final quality of the fishery ... (2009) Effect of Freezing and Cooking Processes on the Texture of Atlantic Salmon (Salmo Salar) Fillets 68 Scientific, Health and Social Aspects of the Food Industry Proceedings of the 5th CIGR ... Journal of Food Science, 34, 1–9 Awonorin, S O & Ayoade, J A (1992) Texture and eating quality of raw- and thawedroasted turkey and chicken breasts as influenced by age of birds and period of frozen...
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Scientific, Health and Social Aspects of the Food Industry Part 4 pptx
Ngày tải lên :
22/06/2014, 04:20
... production of juices and stable concentrated products and reduction in waste pulp; decrease of production costs; and the possibility of processing different types of fruit (Uenojo and Pastore ... peaches and pickles Pectinase and βglucosidase infusion enhances the scent and volatile substances of fruits and vegetables, increases the amount of antioxidants in extra virgin olive oil and reduces ... soil, decomposing plants and air Aspergillus actually 84 Scientific, Health and Social Aspects of the Food Industry produces a great number of extracellular enzymes, many of which are applied in...
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Scientific, Health and Social Aspects of the Food Industry Part 5 doc
Ngày tải lên :
22/06/2014, 04:20
... types of deterioration are detected: atmospheric corrosion, filiform corrosion and microbiological corrosion Even with the implementation of techniques and methods of 130 Scientific, Health and Social ... temperature and wind to determine the time of wetness (TOW) and the periods of formation of thin films of SOX and Cl- which were analyzed to determine the corrosivity levels (CL) in outdoors and indoors ... structure of the can, in the manufacturing process, such as molding shapes and bad handling 134 Scientific, Health and Social Aspects of the Food Industry Currently, new materials and coatings...
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Scientific, Health and Social Aspects of the Food Industry Part 6 pdf
Ngày tải lên :
22/06/2014, 04:20
... insulin sensitivity and diabetes risk, diet-related cancer, mental state and performance and gut health and immunity Expert groups reviewed the availability of indicators of health and disease states ... three months exposure 142 Scientific, Health and Social Aspects of the Food Industry Conclusions Corrosion is the general cause of the destruction of most of engineering materials; this destructive ... Classification of low corrosivity of indoor atmospheres- Determination and estimation of indoor corrosivity ISO, Geneva, 2006 ISO 11844-2:2005 Corrosion of metals and alloys - Classification of low corrosivity...
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Scientific, Health and Social Aspects of the Food Industry Part 7 pptx
Ngày tải lên :
22/06/2014, 04:20
... substantiation of health claims related to vitamin D and maintenance of bone and teeth (ID 150, 151, 158), absorption and utilisation of calcium and phosphorus and maintenance of normal blood ... substantiation of health claims related to vitamin K and maintenance of bone (ID 123, 127, 128, and 2879), blood coagulation (ID 124 and 126), and function of the heart and blood vessels (ID 124, 125 and ... category, a food or one of its constituents and health All health claims should be authorised and included in the list of authorised claims The quantity of the food and pattern of consumption required...
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Scientific, Health and Social Aspects of the Food Industry Part 8 pot
Ngày tải lên :
22/06/2014, 04:20
... the substantiation of health claims related to melatonin and alleviation of subjective feelings of jet lag (ID 1953), and reduction of sleep onset latency, and improvement of sleep quality (ID ... aspects of marketing mix and SWOT analysis Source: own processing 214 Scientific, Health and Social Aspects of the Food Industry Company 100 types of products Company 190 types of products System of ... testing and product innovations Different usage of marketing actions and tools in practice causes the differentiation of producers´ offers 218 Scientific, Health and Social Aspects of the Food...
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Scientific, Health and Social Aspects of the Food Industry Part 9 docx
Ngày tải lên :
22/06/2014, 04:20
... business and the innovation 236 Scientific, Health and Social Aspects of the Food Industry initiative What Govindarajan and Trimble (ibid.) suggest is a gradual and well-managed integration of old and ... understanding of the common good of a change of strategy and behavior 5.2 The importance of analysing and bridging regimes The fact that processes underlying innovation and industrial and economic ... the long run, possible health 242 Scientific, Health and Social Aspects of the Food Industry problems in humans and unforeseen risks and dangers due to the complexity of nature (hubpages.com(2))...
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Scientific, Health and Social Aspects of the Food Industry Part 10 ppt
Ngày tải lên :
22/06/2014, 04:20
... induction of the release of satiety peptides or the decrease of ghrelin could be basically obtained by the incorporation of functional ingredients that may 286 Scientific, Health and Social Aspects of ... for long-term storage of various types of cells Specially, freezing has become an important mean of preservation and storage of strains used for many types of industrial and food processing, such ... breathing problems As weight increases, so does the prevalence of 280 Scientific, Health and Social Aspects of the Food Industry health risks The health outcomes related to these diseases, however, may...
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Scientific, Health and Social Aspects of the Food Industry Part 13 ppt
Ngày tải lên :
22/06/2014, 04:20
... irradiation and vacuum heating have been 366 Scientific, Health and Social Aspects of the Food Industry reported (A N Jyothi, 2008; Sitohy and Ramadan, 2001) Some of the recent uses of phosphorylated ... activity and total phenolic content of some Asian vegetables International Journal of Food Science and Technology, 37, 153-161 Lanzotti, V (2006) The analysis of onion and garlic Journal of Chromatography ... Melissari, E (2006) Fatty acid composition of Allium species lipids Journal of Food Composition and Analysis, 19, 620-627 354 Scientific, Health and Social Aspects of the Food Industry Zia-Ul-Haq, M.,...
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Scientific, Health and Social Aspects of the Food Industry Part 14 doc
Ngày tải lên :
22/06/2014, 04:20
... (437 and 591g/mL), 30 (569 and 454 g/mL), 45 (112 and 74g/mL), 60 (254 and 61g/mL), 75 (254 and 98 g/mL) and 90 (56 and 394 g/mL), and with Flavourzyme® at 15 (287 and 401 g/mL), 30 (239 and ... phenolics of the group flavanonols and flavones are astilbin and engeletin They were found in high amounts in the skin and wine of white grapes, grape 408 Scientific, Health and Social Aspects of the ... addition of spirit like brandy To popular fortified wines belong Port, Madeira, Tokay and Banyuls Social and cultural aspects of wine Wine has a long tradition as cultural beverage and is a popular social...
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Scientific, Health and Social Aspects of the Food Industry Part 16 ppt
Ngày tải lên :
22/06/2014, 04:20
... complaints and tacit knowledge of employees The various functions involved in the process are then in charge of mapping information and developing the work 442 Scientific, Health and Social Aspects of ... Approximation of the areas of Marketing and of Food Science and Technology, reduction of the final cost and increase of the success potential in launching the new product due to the participation of the ... of the consumer market Reduction of losses Chaves (2002) Yogurt Identification of the most important aspects from the standpoint of quality Translation of the needs and desires of customers and...
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báo cáo khoa học: " Globalization and social determinants of health: Introduction and methodological background (part 1 of 3)" pptx
Ngày tải lên :
11/08/2014, 18:20
... Framework for Analysis and Action on the Social Determinants of Health: Discussion paper for the Commission on Social Determinants of Health Geneva: Commission on Social Determinants of Health; 2005 Wojcicki ... http://www.globalizationandhealth.com/content/3/1/5 expand profits and markets), even as it contributes to the "global production of diet" [38] and resulting rapid increases in obesity and its health consequences ... Globalization and Health 2007, 3:5 [6], and lack of access to safe water and sanitation contributes to 1.5 million [7] An expanding body of literature describes a similarly unequal distribution of many...
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báo cáo khoa học: " Globalization and social determinants of health: The role of the global marketplace (part 2 of 3)" ppsx
Ngày tải lên :
11/08/2014, 18:20
... Annals of the American Academy of Political and Social Science 1997, 551:222-234 150 Warf B, Holly B: The Rise and Fall and Rise of Cleveland Annals of the American Academy of Political and Social ... Communities, and Political Risk Insurance Utrecht: International Books; 2005 Stephens C: Healthy cities or unhealthy islands? The health and social implications of urban inequality Environment and Urbanization ... Department of Economic and Social Affairs; 2005 139 Kwon S, Holliday I: The Korean welfare state: a paradox of expansion in an era of globalisation and economic crisis International Journal of Social...
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báo cáo khoa học: " Globalization and social determinants of health: Promoting health equity in global governance (part 3 of 3)" pps
Ngày tải lên :
11/08/2014, 18:20
... reduce health equity by way of addressing the social determinants of health Scenario construction and analysis may be the best way of reducing this knowledge gap, and http://www.globalizationandhealth.com/content/3/1/7 ... such progress requires evidence of effort to reach health goals, and of empirically grounded links between social and economic policy and health status trends within and between states In 2000 the ... safe and potable water and adequate sanitation, an adequate supply of safe food, nutrition and housing, healthy occupational and environmental conditions, and access to health- related education and...
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Environmental and Social Impacts of Shrimp farming in Tam Giang lagoon, Vietnam-Local perception
Ngày tải lên :
02/11/2012, 10:15
... the area The research team consisted of a staff from RIA No 1, DOFI and CSSH and officers of People's Committee of the District (PCD) and People's Committee of the Commune (PCC) The fieldwork was ... pollution by nutrients and organic wastes from effluents and wastes, chemicals and medicinal residues to water and soil, salinisation of agricultural land and introductions of non-native species ... in provincial and national agencies: the Ministry of Fisheries (MOFI), RIA No 1, Hai phong Institute of Oceanography (HIO), DOFI, Department of Resource and Environment (DOSTE), and Hue Science...
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Environmental, economic and social benefits of 3R approach in VN
Ngày tải lên :
28/04/2013, 12:31
... of solid waste will be collected; Reduce the generated rate of solid waste; The amount of solid waste that requires land filling and incineration will be cut down to 40% of the total volume of ... agencies, business sector, and the general public; Rising cost of fossil fuels needs to raise the use of biomass and biogas; Development of researches on biological decomposition and new technologies ... and human resource for 3R implement The specific target until 2015: 80 % of solid waste will be collected; Reduce the generated rate of solid waste; The amount of solid waste that requires land...
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