Regulatory control of food composition - Principle of food chemistry
Báo cáo khoa học: "Influence of insulin on glucose metabolism and energy expenditure in septic patients" ppsx
Báo cáo khoa học: Roles of prolactin-releasing peptide and RFamide related peptides in the control of stress and food intake potx
The Potential of Biofumigants as Alternatives to Methyl Bromide for the Control of Pest Infestation in Grain and Dry Food Products
Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence ppt
gas sensing characteristics and porosity control of nanostructured films
Design, control, and application of piezoelectric actuator external sensing and self sensing actuator
The social control of personal finance the emergence and evolution of the central provident fund (CPF) system
Báo cáo y học: "Thioglycosides as inhibitors of hSGLT1 and hSGLT2: Potential therapeutic agents for the control of hyperglycemia in diabetes"
Báo cáo y học: "The association of meat intake and the risk of type 2 diabetes may be modified by body weight"
Continuous Anaerobic Digestion of Food Waste and Paper Waste under Mesophilic-Dry Condition
Control of Membrane Fouling by Coagulant and Coagulant Aid Addition in Membrane Bioreactor Systems
Dictionary of food compounds additives, flavors, and ingredients yannai s 2004
Alternative Processing Technologies for the Control of Spoilage Bacteria in Fruit Juices and Beverages
Control of Cell Proliferation and Growth byMyc Proteins
Intrathecal baclofen for the control of spinal and supraspinal spasticity
A discourse anslysis of the linguistic features of the advertisements of food and drink in english versus vietnamese
SIMULATION AND SPEED CONTROL OF INDUCTION MOTOR DRIVES