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A total of 144 day old broiler chicks (Cobb-400 Y) were randomly distributed into four groups (3 replicates of 12 chicks) using randomization block design viz. T0 contained no garlic powder supplementation while diet T1, T2 and T3 contained 0.5, 1.0 and 1.5% of garlic powder, respectively along with probiotic powder named probios.
Int.J.Curr.Microbiol.App.Sci (2019) 8(10): 492-500 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume Number 10 (2019) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2019.810.054 Effect of Feeding Garlic (Allium sativum) on Haematological, Serum Biochemical Profile and Carcass Characteristics in Broiler Chicken Bondona Borgohain, Joga Dev Mahanta, Deben Sapcota, Bornalee Handique* and Rafiqul Islam College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati-781022, Assam, India *Corresponding author ABSTRACT Keywords Broiler chicken, Carcass characteristics, Garlic, Haematological, Serum biochemical Article Info Accepted: 07 September 2019 Available Online: 10 October 2019 A total of 144 day old broiler chicks (Cobb-400 Y) were randomly distributed into four groups (3 replicates of 12 chicks) using randomization block design viz T0 contained no garlic powder supplementation while diet T1, T2 and T3 contained 0.5, 1.0 and 1.5% of garlic powder, respectively along with probiotic powder named probios Haemoglobin, total RBC, Cholesterol, Triglycerides, HDL and LDL were differed significantly (P