1. Trang chủ
  2. Khoa Học Tự Nhiên

Modern food microbiology 6ed jay

756 178 1
Modern food microbiology 6ed jay

Đang tải... (xem toàn văn)

Tài liệu hạn chế xem trước, để xem đầy đủ mời bạn chọn Tải xuống

Thông tin tài liệu

... Data Jay, James M (James Monroe), 1927— Modern food microbiology / James M Jay. —6th ed p cm — (Aspen food science text series) Includes bibliographical references and index ISBN 0-8342-1671-X Food Microbiology. .. of events noted for food preservation, food spoilage, food poisoning, and food legislation are meant to be guideposts in the con- tinuing evolution and development of food microbiology An excellent... and more detailed review of the history of food microbiology has been presented by Hartman Hartman, P.A 1997 The evolution of food microbiology In Food Microbiology Fundamentals and Frontiers,

Ngày đăng: 07/07/2018, 09:40

Xem thêm: Modern food microbiology 6ed jay, Part VI. Indicators of Food Safety and Quality, Principles of Quality Control, and Microbial Criteria</b>

Từ khóa liên quan

Mục lục

  • 000

    • Front Matter

      • Preface

      • Table of Contents

      • Index

      • 000 4

        • Front Matter

        • Preface

        • Table of Contents

        • Part I. Historical Background

        • 1. History of Microorganisms in Food

          • Historical Developments

          • Part II. Habitats, Taxonomy, and Growth Parameters

          • 2. Taxonomy, Role, and Significance of Microorganisms in Foods

            • Bacterial Taxonomy

            • Primary Sources of Microorganisms Found in Foods

            • Synopsis of Common Foodborne Bacteria

            • Synopsis of Common Genera of Foodborne Molds

            • Synopsis of Common Genera of Foodborne Yeasts

            • 3. Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth

              • Intrinsic Parameters

              • Extrinsic Parameters

              • Combined Intrinsic and Extrinsic Parameters: The Hurdle Concept

              • Part III. Microorganisms in Foods

              • 4. Fresh Meats and Poultry

                • Biochemical Events That Lead to Rigor Mortis

                • The Biota of Meats and Poultry

Tài liệu cùng người dùng

Tài liệu liên quan