Welcome to Vietnamese cuisine Outline I. Common features of Vietnamese food 1 / Typical Vietnamese family meals • Individual bowls of rice • Meat, fish or seafood • Stir-fried, raw, pickled or steamed vegetables • Canh or other Vietnamese-style soup • Prepared fish sauce or soy sauce for dipping with garlic, chili, ginger or lime juice added » All dishes apart from the individual bowls of rice are communal and to be shared. 2/ Five elements correspondence • five spices: spicy , sour, bitter, salty and sweet • five nutrients: powder, water, mineral elements, protein and fat. • five colours: white , green, yellow, red and black popular vietnamese dishes • Movie (Chen movie )Bánh chưng the soul of Vietnamese new year + traditional & irreplaceable cake of Vietnamese people in Tet Holidays and King Hung’s anniversary (10th March Lunar). + ideal way to express gratitude to ancestors and homeland. [...]... Northern and the southern + Distinct in its extreme spices and color of food of Hue’s cuisine, affected by royal cuisine 2.2 Food ingredients + constitute dishes served at small proportions + have a mixture of fish sauce, sugar, garlic, chilly, onion and grease + taste: sweet, buttery, salty, bitter, sour and peppery-hot Special food in the central My Quang (Quang soft noodle soup) Banh trang cuon... central My Quang (Quang soft noodle soup) Banh trang cuon thit heo (Dry pancake roll with pork) Com hen song Huong (Perfume River mussel cooked rice) Cao lau Banh beo xu Hue (Hue bloating fren-shaped cake) Banh la cha tom (Grilled rice cake with Cray fish) 2 .3 Special food in hue: • Movie che hue va mon chay II .3 Special food in the South 3. 1 Distinctive features in cuisine: + Heavily affected by Combodia,... (hinh bua an) 1.2 Food ingredients : - use soy sauce, fish sauce, prawn sauce - have many stir fried dishes - the most notable dishes: phở and bánh cuốn Some kinds of Phở Pho gio + less diverse in choosing spices, ingredients + In the winter: seasoned broth with vegetables and meat + a common fish dish: Chả cá Special food in the north • Miến luon Special food in the north Bánh trôi Bánh cốm Banh day... Chinese cuisines, French colonists, typical tastes: sweet and spice (chilly pepper) + Reflecting the tropical climate, foods are cooked in short time + Using a wide variety of herbs (chen hinh thao moc) 3. 2 Food ingredients: + Having many available ingredients +typical diets: herbs, fruits, vegetables + Popular dish: Chả tôm (shrimp wrapped in sugarcane) Mắm cá cơm • Mắm cá • Mắm kho cá kèo . Vietnamese people in Tet Holidays and King Hung’s anniversary (10th March Lunar). + ideal way to express gratitude to ancestors and homeland. II. Special food in three regions: North-Central-South II.1. are communal and to be shared. 2/ Five elements correspondence • five spices: spicy , sour, bitter, salty and sweet • five nutrients: powder, water, mineral elements, protein and fat. • five. sweet, more salty (hinh bua an) 1.2 Food ingredients : - use soy sauce, fish sauce, prawn sauce - have many stir fried dishes - the most notable dishes: phở and bánh cuốn Some kinds