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CHOCOLATE 1.FACTS: Chocolate Consumption: • Americans consume over 3.1 billion pounds of chocolate every year, which is about 11.7 pounds per person. • Milk Chocolate is the most popular among Americans, followed by dark chocolate and then white chocolate. Chocolate contains more than 300 known chemicals. • Flavanols • Theobromine • Caffeine • Tyramine • Phenyletylamine • Anandamide Chocolate is considered a good mood food. • Contains an amino acid called Ltryptophan. This increases serotonin in the brain, which is a calming hormone. • Said to be nature’s own “antidepressant.” 2.HISTORY OF CHOCOLATE: Dates back to about 1,500 years ago. First found in Mayan and Aztec Civilizations. • Mayans used cacao beans to create a cold, unsweetened, spicy chocolate beverage. This was the first form of chocolate. • Aztecs came across cacao beans through trade. They named the spicy drink xocolatl (bitter water). • Cacao beans played important roles in both Mayan and Aztec Civilizations. The chocolate drink was first brought to Europe by Spanish conquistador, Hernan Cortes. • The drink was sweetened to match European tastes. • The drink spread from Spanish courts to other European courts. • The drink was also prescribed to people for depression and used in love as death potions. In the late 18th century French and Dutch processors experimented with chocolate liquid. • This lead to the production of chocolate powder, which then led to the production of the first solid chocolate.
[...]... Benefits of Chocolate fsdfsdfsfsf sdfsf Nutraceutica l MEDICAL PROPERTIES Health Benefits of Chocolate 1 Chocolate decreases stroke risk 45grams=2 bars of chocolate Flavonoids Antioxidant Health Benefits of Chocolate 2 Chocolate reduces the likelihood of a heart attack prevent Health Benefits of Chocolate 3 Chocolate protects against blood inflammation decrease Health Benefits of Chocolate 5 Chocolate. .. prevent cancer pentameric procyanidin (pentamer) 6 Chocolate reduces the risk of diabetes Increase Decrease 7 Chocolate is good for your skin Flavonoids 8 Chocolate strengthens your brain By stimulating epicatechin 9. Chocolate makes you live longer 2 bars of dark chocolate 5 Chocolate in everyday life Strawberry 5 Chocolate in everyday life Green tea 5 Chocolate in everyday life GREEN GRAPES THANKS YOUR... Diagram of Chocolate Production Step 1: cocoa beans Flow Diagram of Chocolate Production St e p 2: s he ll an d nibs Cocoa Be an s - R oasting Nibs Flow Diagram of Chocolate Production Step 1: cocoa beans Step 2: shell and nibs Step 3: cocoa Cocoa Powder Flow Diagram of Chocolate Production Step 1: Step 4: cocoa beans plain chocolate Step 2: Step 3: shell and nibs cocoa powder 4.Health Benefits of Chocolate . Technology Faculty LE THANH PHAT Overview 1. Facts 2. History of Chocolate 3. Production of Chocolate 4.Health Benefits of Chocolate 5. Chocolate in everyday life 1.FACTS antioxidants stimulants Central. experimented with chocolate liquid. – This lead to the production of chocolate powder, which then led to the production of the first solid chocolate. – The first solid chocolate was believed. • Caffeine • Theobromine • Magnesium 4.Health Benefits of Chocolate Nutraceutica l fsdfsdfsfsf sdfsf MEDICAL PROPERTIES Health Benefits of Chocolate 1. Chocolate decreases stroke risk 45grams=2 bars of chocolate Flavonoids Antioxidant