Peptone Succinate Agar 1365 Peptone Recovery Broth Composition per liter: Meat extract 10.0g Peptone 10.0g NaCl 5.0g pH 6.8 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Adjust pH to 6.8. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure– 121°C. Use: For the cultivation of Brevibacterium species. Peptone-Reduced Agar Composition per liter: Agar 12.5g Peptone 10.0g Beef extract 5.0g NaCl 3.0g Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation of Arthrobacter species. Peptone Sodium Cholate Composition per liter: Meat extract 10.0g Peptone 10.0g NaCl 5.0g Sodium cholate 5.0g pH 6.8 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Adjust pH to 6.8. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure– 121°C. Use: For the cultivation and maintenance of Anthrobacter species. Peptone Sorbitol Bile Broth Composition per liter: Sorbitol 10.0g Na 2 HPO 4 8.23g NaCl 5.0g Peptone 5.0g Bile salts No. 3 1.5g NaH 2 PO 4 1.2g pH 7.6 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized wa- ter and bring volume to 1.0L. Mix thoroughly. Distribute into bottles in 100.0mL volumes. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the enrichment and cultivation of Yersinia species. Peptone Sorbitol HiVeg Broth Composition per liter: Sorbitol 10.0g Na 2 HPO 4 8.23g Plant peptone 5.0g NaCl 5.0g Synthetic detergent No. I 1.5g NaH 2 PO 4 1.2g pH 7.6 ± 0.2 at 25°C Source: This medium is available as a premixed powder from Hi- Media. Preparation of Medium: Add components to distilled/deionized wa- ter and bring volume to 1.0L. Mix thoroughly. Distribute into bottles in 100.0mL volumes. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the enrichment and cultivation of Yersinia species. Peptone Starch Carbonate Medium Composition per liter: Agar 15.0g Soluble starch 10.0g Peptone 5.0g Yeast extract 5.0g K 2 HPO 4 1.0g MgSO 4 ·7H 2 O 0.2g Na 2 CO 3 solution 100.0mL Na 2 CO 3 Solution: Composition per 100.0mL: Na 2 CO 3 10.0g Preparation of Na 2 CO 3 Solution: Add Na 2 CO 3 to distilled/de- ionized water and bring volume to 100.0mL. Mix thoroughly. Auto- clave for 15 min at 15 psi pressure–121°C. Cool to 45°–50°C. Preparation of Medium: Add components, except Na 2 CO 3 solu- tion, to distilled/deionized water and bring volume to 990.0mL. Mix thoroughly. Gently heat and bring to boiling. Autoclave for 15 min at 15 psi pressure–121°C. Cool to 45°–50°C. Aseptically add sterile Na 2 CO 3 solution. Mix thoroughly. Pour into sterile Petri dishes or dis- tribute into sterile tubes. Use: For the cultivation and maintenance of Bacillus alcalophilus and other Bacillus species. Peptone Starch Dextrose Agar (PSD Agar) (Dunkelberg Agar) Composition per liter: Proteose peptone No. 3 20.0g Agar 15.0g Soluble starch 10.0g Glucose 2.0g Na 2 HPO 4 1.0g NaH 2 PO 4 1.0g pH 6.8 ± 0.2 at 25°C Preparation of Medium: Add starch to approximately 100.0mL of cold distilled/deionized water. Mix thoroughly. Add starch solution to 400.0mL of boiling distilled/deionized water. Add remaining compo- nents. Mix thoroughly. Bring volume to 1.0L with distilled/deionized water. Autoclave for 12 min at 8 psi pressure–112°C. Pour into sterile Petri dishes or distribute into screw-capped tubes. Use: For the selective isolation and cultivation of Gardnerella vagina- lis. Peptone Succinate Agar Composition per liter: Agar 15.0g Peptone 5.0g © 2010 by Taylor and Francis Group, LLC 1366 Peptone Succinate Agar Succinic acid 1.68g MgSO 4 ·7H 2 O 1.0g (NH 4 ) 2 SO 4 1.0g FeCl 3 ·6H 2 O 2.0mg MnSO 4 ·H 2 O 2.0mg pH 7.0 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation and maintenance of Aquaspirillum bengal, Aquaspirillum dispar, and Spirillum volutans. Peptone Succinate Agar Composition per liter: Peptone 5.0g Succinic acid 1.68g Agar 1.5g MgSO 4 ·7H 2 O 1.0g NH 4 SO 4 1.0g FeCl 3 ·6H 2 O 2.0mg MnSO 4 ·H 2 O 2.0mg pH 7.0 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Adjust pH to 7.0. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure– 121°C. Use: For the cultivation of Aquaspirillum serpens. Peptone Succinate Agar in Seawater Composition per liter: Peptone 5.0g Succinic acid 1.68g Agar 1.5g MgSO 4 ·7H 2 O 1.0g (NH 4 ) 2 SO 4 1.0g FeCl 3 ·6H 2 O 2.0mg MnSO 4 ·H 2 O 2.0mg Seawater 1.0L pH 7.0 ± 0.2 at 25°C Preparation of Medium: Combine components. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Auto- clave for 15 min at 15 psi pressure–121°C. Use: For the cultivation and maintenance of Oceanospirillum maris. Peptone Succinate Salts Broth (PSS Broth) Composition per 100.0mL: Peptone 1.0g MgSO 4 ·7H 2 O 0.1g (NH 4 ) 2 SO 4 0.1g Succinic acid 0.1g FeCl 3 ·6H 2 O 0.2mg MnSO 4 ·H 2 O 0.2mg pH 6.8 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Adjust pH to 6.8 with KOH. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation of Spirillum species. Peptone Succinate Salts Medium (PSS Medium) Composition per liter: Peptone 10.0g MgSO 4 ·7H 2 O 1.0g (NH 4 ) 2 SO 4 1.0g Succinic acid 1.0g FeCl 3 ·6H 2 O 2.0mg MnSO 4 ·H 2 O 2.0mg Synthetic seawater 1.0L pH 6.8 ± 0.2 at 25°C Synthetic Seawater: Composition per liter: NaCl 27.5g MgCl 2 5.0g MgSO 4 2.0g KCl 1.0g CaCl 2 0.5g FeSO 4 1.0μg Preparation of Synthetic Seawater: Add components to dis- tilled/deionized water and bring volume to 1.0L. Mix thoroughly. Preparation of Medium: Add solid components to 1.0L synthetic seawater. Mix thoroughly. Adjust pH to 6.8 with 2N KOH. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation and maintenance of Aquaspirillum anulus. Peptone Succinate Salts in Seawater Composition per liter: Peptone 10.0g MgSO 4 ·7H 2 O 1.0g (NH 4 ) 2 SO 4 1.0g Succinic acid 1.0g FeCl 3 ·6H 2 O 2.0mg MnSO 4 ·H 2 O 2.0mg Synthetic seawater 1.0L pH 6.8 ± 0.2 at 25°C Synthetic Seawater: Composition per liter: NaCl 27.5g MgCl 2 5.0g MgSO 4 2.0g KCl 1.0g CaCl 2 0.5g FeSO 4 1.0μg Preparation of Synthetic Seawater: Add components to dis- tilled/deionized water and bring volume to 1.0L. Mix thoroughly. Preparation of Medium: Add solid components to 1.0L synthetic seawater. Mix thoroughly. Adjust pH to 6.8 with 2N KOH. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation and maintenance of Oceanospirillum maris. © 2010 by Taylor and Francis Group, LLC Peptone Yeast Extract Agar 1367 Peptone Sucrose Broth Composition per liter: Sucrose 20.0g Peptone 10.0g Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation and maintenance of Xanthomonas campestris. Peptone Water Composition per liter: Peptone 10.0g NaCl 5.0g pH 7.2 ± 0.2 at 25°C Source: This medium is available as a premixed powder from BD Di- agnostic Systems and Oxoid Unipath. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation of nonfastidious microorganisms, for carbo- hydrate fermentation tests, and for performing the indole test. Peptone Water with Andrade’s Indicator Composition per liter: Peptone 10.0g NaCl 5.0g Andrade’s indicator 100.0mL Carbohydrate solution 20.0mL pH 7.4 ± 0.2 at 25°C Source: This medium is available as a premixed powder from Oxoid Unipath. Andrade’s Indicator: Composition per 100.0mL: NaOH (1N solution) 16.0mL Acid Fuchsin 0.1 g Preparation of Andrade’s Indicator: Add Acid Fuchsin to NaOH solution and bring volume to 100.0mL with distilled/deionized water. Caution: Acid Fuchsin is a potential carcinogen and care must be tak- en to avoid inhalation of the powdered dye and contact with the skin. Carbohydrate Solution: Composition per 20.0mL: Carbohydrate 5.0–10.0g Preparation of Carbohydrate Solution: Add carbohydrate to distilled/deionized water and bring volume to 20.0mL. Mix thorough- ly. Filter sterilize. Preparation of Medium: Add components, except carbohydrate solution, to distilled/deionized water and bring volume to 980.0mL. Mix thoroughly. Adjust pH to 7.4 if necessary. Distribute into tubes containing an inverted Durham tube. Fill each tube with 9.8mL of me- dium. Autoclave for 15 min at 15 psi pressure–121°C. Aseptically add 0.2mL of sterile carbohydrate solution to each tube. Use: For use in carbohydrate fermentation tests. Fermentation is deter- mined by the production of acid—broth turns pink—and formation of gas—bubble trapped in Durham tube. Peptone Water, HiVeg Composition per liter: Plant peptone 10.0g NaCl 5.0g pH 7.2 ± 0.2 at 25°C Source: This medium is available as a premixed powder from Hi- Media. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation of nonfastidious microorganisms, for carbohy- drate fermentation tests, and for performing the indole test. Note: When sterile solutions are to be added after autoclaving, reduce the volume of water for reconstitution by an equal amount. When used for carbohy- drate fermentation studies add inverted Durham tubes into the final con- tainers. Peptone Yeast Extract Agar (ATCC Medium 526) Composition per liter: Agar 15.0g Peptone 10.0g Yeast extract 3.0g Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation and maintenance of Bdellovibrio bacteriovo- rus and Bdellovibrio stolpii. Peptone Yeast Extract Agar (ATCC Medium 1093) Composition per liter: Agar 15.0g Peptone 0.5g Yeast extract 0.5g Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation and maintenance of Angiococcus disciformis. Peptone Yeast Extract Agar (ATCC 135) Composition per liter: Agar 15.0g Peptone 10.0g Yeast extract 0.5g Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation of Arthrobacter species. © 2010 by Taylor and Francis Group, LLC 1368 Peptone Yeast Extract Agar Peptone Yeast Extract Agar (ATCC 1815) Composition per liter: Agar 20.0g Glucose 5.0g Peptone 5.0g Yeast extract 3.0g K 2 HPO 4 0.2g pH 7.0 ± 0.2 at 25°C Preparation of Medium: Add components to tap water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Ad- just pH to 7.0. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation of Glycomyces tenuis. Peptone Yeast Extract Carboxymethyl Cellulose Medium See: PY CMC Medium Peptone Yeast Extract Glucose Agar Composition per liter: Agar 15.0g Glucose 10.0g Peptone 5.0g Yeast extract 5.0g pH 7.0 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation and maintenance of Alcaligenes latus, Clavibacter iranicum, Clavibacter michiganense, Clavibacter rathayi, Clavibacter tritici, Curtobacterium flaccumfaciens, Erwinia amylo- vora, Erwinia mallotivora, Erwinia nigrifluens, Erwinia quercina, Erwinia rubrifaciens, Erwinia salicis, Gordona bronchialis, Gordona terrae, Rhodococcus fascians, and Acinetobacter baumannii. Peptone Yeast Extract Glucose Agar with Casein Composition per liter: Agar 15.0g Glucose 10.0g Peptone 5.0g Yeast extract 5.0g Casein hydrolysate 0.1g pH 7.0 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation and maintenance of Clavibacter michigan- ense. Peptone Yeast Extract Glucose Broth See: PYG Broth Peptone Yeast Extract Glucose Maltose Medium See: PYGM Medium Peptone Yeast Extract Glucose Medium See: PYG Medium Peptone Yeast Extract Glucose Medium for Spirillum See: PYG Medium for Spirillum Peptone Yeast Extract Glucose Medium, Modified (MPYG Medium) Composition per 950.0mL: Peptone 10.0g Yeast extract 10.0g Glucose 5.0g L-Cysteine·HCl·H 2 O 0.5g (NH 4 ) 2 SO 4 0.5g Salt solution 40.0mL Vitamin K-heme solution 10.0mL Resazurin (0.025% solution) 4.0mL Volatile fatty acid solution 3.1mL pH 7.0 ± 0.2 at 25°C Salt Solution: Composition per liter: NaHCO 3 10.0g NaCl 2.0g K 2 HPO 4 1.0g KH 2 PO 4 1.0g CaCl 2 , anhydrous 0.2g MgSO 4 0.2g Preparation of Salt Solution: Add CaCl 2 and MgSO 4 to 300.0mL of distilled/deionized water. Mix thoroughly until dissolved. Bring vol- ume to 800.0mL with distilled/deionized water. Add remaining com- ponents while stirring. Bring volume to 1.0L. Mix thoroughly. Store at 4°C. Vitamin K-Heme Solution: Composition per liter: Part A 100.0mL Part B 1.0mL Preparation of Vitamin K-Heme Solution: Aseptically add 1.0mL of sterile part B to 100.0mL of cooled sterile part A. Mix thor- oughly. Part A: Composition per 100.0mL: Hemin 50.0mg NaOH (1N solution) 1.0mL Preparation of Part A: Add hemin to NaOH solution and bring volume to 100.0mL with distilled/deionized water. Mix thoroughly. Autoclave for 15 min at 15 psi pressure–121°C. Cool to 45°–50°C. Part B: Composition per 30.0mL: Menadione (vitamin K 3 ) 100.0mg Ethanol (95% solution) 30.0mL Preparation of Part B: Add menadione to ethanol. Mix thoroughly. Filter sterilize. Volatile Fatty Acid Solution: Composition per 31.0mL: Acetic acid 17.0mL Propionic acid 6.0mL n-Butyric acid 4.0mL n-Valeric acid 1.0mL Isovaleric acid 1.0mL © 2010 by Taylor and Francis Group, LLC Peptone Yeast Extract Medium 1369 Isobutyric acid 1.0mL DL-α-Methyl butyric acid 1.0mL Preparation of Volatile Fatty Acid Solution: Combine compo- nents. Mix thoroughly. Preparation of Medium: Add components—except vitamin K- heme solution, L-cysteine·HCl·H 2 O, and volatile fatty acid solution— to distilled/deionized water and bring volume to 936.9mL. Gently heat and bring to boiling under 97% N 2 + 3% H 2 . Continue boiling until re- sazurin turns colorless, indicating reduction. Cool to 45°–50°C. Add vitamin K-heme solution, L-cysteine·HCl·H 2 O, and volatile fatty acid solution. Adjust pH to 7.0. Distribute into tubes under 97% N 2 + 3% H 2 . Cap with rubber stoppers. Place tubes in a press. Autoclave for 15 min at 15 psi pressure–121°C with fast exhaust. Use: For the cultivation and maintenance of Acetivibrio ethanolgign- ens, Butyrivibrio fibrisolvens, Lachnospira multipara, and Succinivi- brio dextrinosolvens. Peptone Yeast Extract Glucose Salt Medium See: PYEX Glucose Salt Medium Peptone Yeast Extract Glucose Vitamin Marine Medium See: PYGV Marine Medium Peptone Yeast Extract Glucose Vitamin Medium See: PYGV Medium Peptone Yeast Extract Inositol Medium See: PY Inositol Medium Peptone Yeast Extract Iron Agar See: ISP Medium 6 Peptone Yeast Extract Medium (ATCC Medium 828) Composition per liter: Peptone 20.0g Yeast extract 1.5g pH 7.0 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation and maintenance of Acinetobacter lwoffii. Peptone Yeast Extract Medium (ATCC Medium 1366) Composition per liter: Peptone 10.0g NaCl 5.0g Yeast extract 5.0g pH 7.2 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Adjust pH to 7.2. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation and maintenance of Xenorhabdus nematophi- lus. Peptone Yeast Extract Medium (PY Medium) (ATCC Medium 1524) Composition per 950.0mL: Yeast extract 10.0g Peptone 5.0g Pancreatic digest of casein 5.0g L-Cysteine·HCl·H 2 O 0.5g Salt solution 40.0mL Hemin solution 10.0mL Resazurin (0.025% solution) 4.0mL Vitamin K 1 solution 0.2mL pH 7.0 ± 0.2 at 25°C Salt Solution: Composition per liter: NaHCO 3 10.0g NaCl 2.0g K 2 HPO 4 1.0g KH 2 PO 4 1.0g CaCl 2 , anhydrous 0.2g MgSO 4 0.2g Preparation of Salt Solution: Add CaCl 2 and MgSO 4 to 300.0mL of distilled/deionized water. Mix thoroughly until dissolved. Bring vol- ume to 800.0mL with distilled/deionized water. Add remaining com- ponents while stirring. Bring volume to 1.0L. Mix thoroughly. Store at 4°C. Hemin Solution: Composition per 100.0mL: Hemin 0.05g NaOH (1N solution) 1.0mL Preparation of Hemin Solution: Add hemin to NaOH solution and bring volume to 100.0mL with distilled/deionized water. Mix thoroughly. Autoclave for 15 min at 15 psi pressure–121°C. Cool to 45°–50°C. Vitamin K 1 Solution: Composition per 30.0mL: Vitamin K 1 0.15g Ethanol (95% solution) 30.0mL Preparation of Vitamin K 1 Solution: Add vitamin K 1 to ethanol. Mix thoroughly. Filter sterilize. Preparation of Medium: Add components—except vitamin K 1 so- lution, hemin solution, and L-cysteine·HCl·H 2 O, to distilled/deionized water and bring volume to 939.8mL. Gently heat and bring to boiling under 80% N 2 + 10% H 2 + 10% CO 2 . Continue boiling until resazurin turns colorless, indicating reduction. Cool to 45°–50°C. Add vitamin K 1 solution, hemin solution, and L-cysteine·HCl·H 2 O. Adjust pH to 7.0. Distribute into tubes under 80% N 2 + 10% H 2 + 10% CO 2 . Cap with rubber stoppers. Place tubes in a press. Autoclave for 15 min at 15 psi pressure–121°C with fast exhaust. Use: For the cultivation and maintenance of Megasphaera cerevisiae and Clostridium species. Peptone Yeast Extract 1% Medium See: PY 1% Medium Peptone Yeast Extract Medium with Fructose See: PY Medium with Fructose © 2010 by Taylor and Francis Group, LLC 1370 Peptone Yeast Glutamate Medium Peptone Yeast Extract Medium with Glucose See: PY Medium with Glucose Peptone Yeast Extract Salt Agar See: PYS Agar Peptone Yeast Extract Salt Medium See: PY Salt Medium Peptone Yeast Glutamate Medium Composition per liter: Peptone 20.0g Yeast extract 10.0g Monosodium glutamate 4.0g Sodium thioglycolate 1.0g pH 7.2 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation of Peptococcus aerogenes and a variety of other bacteria. Peptone Yeast Medium with Magnesium Sulfate (DSMZ Medium 790) Composition per liter: Peptone 10.0g Yeast extract, dehydrated 1.0g MgSO 4 ·7H 2 O 2.0g (NH 4 ) 2 SO 4 2.0g pH 7.0 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation of Aquaspirillum psychrophilum and Aqua- spirillum peregrinum subsp. integrum. Peptone Yeast Medium with MgSO 4 Composition per liter: Peptone 10.0g MgSO 4 ·7H 2 O 2.0g (NH 4 ) 2 SO 4 2.0g Yeast extract 1.0g pH 7.0 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation and maintenance of Aquaspirillum itersonii, Aquaspirillum peregrinum, and Aquaspirillum psychrophilum. Peptone Yeast Trypticase™ Agar (ATCC Medium 118) Composition per liter: Agar 15.0g Peptone 6.0g Trypticase™ (pancreatic digest of casein) 4.0g Yeast extract 3.0g Beef extract 1.5g Glucose 1.0g pH 7.0 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation of a variety of heterotrophic bacteria. Peptonized Milk Agar (PMA Medium) Composition per liter: Agar 15.0g Milk, peptonized 1.0g Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation of freshwater Myxobacterium species. Perfringens Agar, OPSP See: Clostridium perfringens Agar, OPSP Perfringens HiVeg Agar Base (O.P.S.P.) with Antibiotics Composition per liter: Agar 15.0g Plant hydrolysate 15.0g Plant extract No. 2 7.0g Papaic digest of soybean meal 5.0g Yeast extract 5.0g Tris buffer 1.5g Ferric ammonium citrate 1.0g Na 2 S 2 O 5 1.0g Antibiotic inhibitor 10.0mL pH 7.3 ± 0.2 at 25°C Source: This medium, without antibiotic inhibitor, is available as a premixed powder from HiMedia. Antibiotic Inhibitor: Composition per 10.0mL: Sodium sulfadiazine 0.1g Oleandomycin phosphate 0.5mg Polymyxin B 10,000U Preparation of Antibiotic Inhibitor: Add components to dis- tilled/deionized water and bring volume to 10.0mL. Mix thoroughly. Filter sterilize. Preparation of Medium: Add components, except antibiotic inhibi- tor, to distilled/deionized water and bring volume to 990.0mL. Mix thor- oughly. Gently heat and bring to boiling. Autoclave for 15 min at 15 psi pressure–121°C. Cool to 45°–50°C. Aseptically add sterile antibiotic in- hibitor. Mix thoroughly. Pour into sterile Petri dishes or distribute into sterile tubes. Use: For the presumptive identification and enumeration of Clostrid- ium perfringens in foods. © 2010 by Taylor and Francis Group, LLC Perkinsus Agar Medium 1371 Perfringens HiVeg Agar Base with Egg Yolk and Antibiotics (T.S.C./S.F.P. HiVeg Agar Base) Composition per liter: Agar 15.0g Plant hydrolysate No. 1 15.0g Papaic digest of soybean meal 5.0g Plant extract 5.0g Yeast extract 5.0g Na 2 S 2 O 5 1.0g Ferric ammonium citrate 1.0g Egg yolk emulsion 25.0mL Perfringens SFP supplement 4.0mL Perfringens TSC supplement 4.0mL pH 7.6 ± 0.2 at 25°C Source: This medium, without egg yolk emulsion, perfringens SFP supplement, and perfringens TSC supplement, is available as a pre- mixed powder from HiMedia. Egg Yolk Emulsion: Composition per 100.0mL: Chicken egg yolks 9 Whole chicken egg 1 NaCl (0.9% solution) 25.0mL Preparation of Egg Yolk Emulsion: Soak eggs with 1:100 dilu- tion of saturated mercuric chloride solution for 1 min. Crack eggs and separate yolks from whites. Mix egg yolks with 1 chicken egg. Beat to form emulsion. Measure 50.0mL of egg yolk emulsion and add to 50.0mL of 0.9% NaCl solution. Mix thoroughly. Filter sterilize. Warm to 45°–50°C. Perfringens SFP Supplement: Composition per 10.0mL: Kanamycin sulfate 30.0mg Polymyxin B 75,000U Preparation of Perfringens SFP Supplement: Add components to distilled/deionized water and bring volume to 10.0mL. Mix thor- oughly. Filter sterilize. Perfringens TSC Supplement: Composition per 10.0mL: D-Cycloserine 1.0g Preparation of Perfringens TSC Supplement: Add D-cycloser- ine to distilled/deionized water and bring volume to 10.0mL. Mix thor- oughly. Filter sterilize. Preparation of Medium: Add components, except perfringens SFP supplement, egg yolk emulsion, and perfringens TSC supplement, to distilled/deionized water and bring volume to 975mL. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Auto- clave for 15 min at 15 psi pressure–121°C. Cool to 55°C. Aseptically add 25.0mL egg yolk emulsion, 4.0mL perfringens SFP supplement, and 4.00mL perfringens TSC supplement. Mix thoroughly. Pour into sterile Petri dishes or distribute into sterile tubes. Use: For the cultivation, enumeration, and presumptive identification of Clostridium perfringens from foods. Perkinsus Agar Medium (ATCC Medium 2289) Composition per liter: Modified Perkinsus Medium 485.0mL Agar Medium 485.0mL Fetal bovine serum, heat inactivated 20.0mL Lipid concentrate 10.0mL Modified Perkinsus Medium Composition per liter: HEPES 11.92g Nutrient mix F-12 Ham 10.8g Dulbecco’s modified Eagle’s medium 8.4g L-Glutamine 0.29g NaHCO 3 1.3g SASW 2X solution 860.0mL JPL carbohydrate solution 20.0mL Phenol Red (0.5%) solution 1.0mL SASW 2X Solution: Composition per liter: Seawater, synthetic basal mixture 36.4g Preparation of 2X SASW Solution: Add seawater synthetic basal mixture to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. JLP Carbohydrate Solution: Composition per 100.0mL: Glucose 5.0g Galactose 1.0g Trehalose 1.0g Preparation of JLP Carbohydrate Solution: Add components to distilled/deionized water and bring volume to 100.0mL. Mix thor- oughly. Phenol Red Solution: Composition per 10.0mL: Phenol Red 0.05g Preparation of Phenol Red Solution: Add Phenol Red to dis- tilled/deionized water and bring volume to 10.0mL. Preparation of Modified Perkinsus Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Filter sterilize Agar Medium: Composition per liter: Agar 30.0g Preparation of Agar Medium: Add agar to distilled/deionized wa- ter and bring volume to 1.0L. Mix thoroughly. Gently heat while stir- ring and bring to boiling. Autoclave for 15 min at 15 psi pressure– 121°C. Cool to 45°–50°C. Lipid Concentrate: Composition per liter: Pluronic™ F68 10.0g Tween™ 80 2.5g Cod liver oil 1.0g Cholesterol 0.45g DL-α-Tocopherol acetate 0.2g Preparation of Lipid Concentrate: Add components to distilled/ deionized water and bring volume to 1.0L. Mix thoroughly. Filter ster- ilize. Preparation of Medium: Warm Modified Perkinsus Medium to 50°C and combine with Agar Medium at 50°C. Mix thoroughly and maintain at 50°C. Aseptically add heat-inactivated fetal bovine serum and lipid concentrate. Mix thoroughly. Aliquot in 20mL amounts to Pe- tri dishes and allow to solidify. © 2010 by Taylor and Francis Group, LLC 1372 Perkinsus Medium Use: For the cultivation of Perkinsus marinus, P. andrewsi, P. chesa- peaki, and P. atlanticus. Perkinsus Medium Composition per liter: NaCl 9.0g NaHCO 3 2.1g Glucose 1.1g NaH 2 PO 4 ·H 2 O 0.29g KCl 0.38g L-Arginine·HCl 0.21g L-Glutamine 0.30g MgSO 4 ·7H 2 O 0.17g Sodium pyruvate 0.11g KH 2 PO 4 0.08g CaCl 2 ·2H 2 O 0.09g L-Cystine·2HCl 0.04g L-Lysine·HCl 0.04g L-Leucine 0.2g L-Isoleucine 0.02g L-Histidine·HCl·H 2 O 0.02g L-Arginine 0.02g L-Threonine 0.02g L-Valine 0.02g L-Tyrosine 0.02g L-Methionine 0.02mg L-Cystine 0.016g L-Phenylalanine 0.014g L-Serine 0.01g L-Asparagine·H 2 O 0.01g L-Aspartic Acid 0.01g L-Glutamic acid 0.01g L-Histidine 0.01g L-Proline 0.01g L-Glycine 0.01g L-Alanine 8.9mg D-Phenylalanine 5.0mg L-Methionine 4.5mg Hypoxanthine 4.1mg L-Tryptophan 4.6mg L-Threonine 3.6mg L-Valine 3.5mg L-Tyrosine 1.8mg Vitamin B 12 1.4mg Folic acid 2.3mg Phenol Red 1.2mg Thiamine·HCl 2.0mg FeSO 4 ·7H 2 O 0.8mg Choline chloride 1.7mg Calcium DL-pantothenate 1.7mg Thymidine 0.7mg Niacinamide 1.6mg Pyridoxal 1.0mg Inositol 0.7mg Riboflavin 0.5mg Lipoic acid 0.2mg Pyridoxine·HCl 0.2mg ZnSO 4 ·7H 2 O 0.03mg FeNO 3 ·7H 2 O 0.025mg Biotin 0.02mg CuSO 4 ·5H 2 O 3.0μg SASW solution 910.0mL HEPES (N-[2-hydroxyethyl] piperazine- N´-2-ethanesulfonic acid) buffer (1.0M solution) 25.0mL Fetal bovine serum, heat inactivated 20.0mL JLP carbohydrate solution 10.0mL Lipid concentrate (100X) 10.0mL NaHCO 3 solution 8.6mL L-Glutamine solution 5.0mL Phenol Red solution 0.5mL SASW Solution: Composition per liter: Seawater, synthetic basal mixture 18.2g Preparation of SASW Solution: Add seawater synthetic basal mixture to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. JLP Carbohydrate Solution: Composition per 100.0mL: Glucose 5.0g Galactose 1.0g Trehalose 1.0g Preparation of JLP Carbohydrate Solution: Add components to distilled/deionized water and bring volume to 100.0mL. Mix thor- oughly. Phenol Red Solution: Composition per 10.0mL: Phenol Red 0.05g Preparation of Phenol Red Solution: Add Phenol Red to dis- tilled/deionized water and bring volume to 10.0mL. Glutamine Solution: Composition per 10.0mL: L-Glutamine 0.29g Preparation of Glutamine Solution: Add L-glutamine to dis- tilled/deionized water and bring volume to 10.0mL. NaHCO 3 Solution: Composition per 10.0mL: NaHCO 3 0.75g Preparation of NaHCO 3 Solution: Add NaHCO 3 to distilled/de- ionized water and bring volume to 10.0mL. Lipid Concentrate: Composition per liter: Pluronic™ F68 10.0g Tween™ 80 2.5g Cod liver oil 1.0g Cholesterol 0.45g DL-α-Tocopherol acetate 0.2g Preparation of Lipid Concentrate: Add components to distilled/ deionized water and bring volume to 1.0L. Mix thoroughly. Filter ster- ilize. Preparation of Medium: Add all components, except lipid concen- trate and fetal bovine serum, to distilled/deionized water and bring vol- ume to 1.0L. Mix thoroughly. Filter sterilize. Aseptically add 20.0mL of sterile fetal bovine serum and 10.0mL sterile lipid concentrate. Mix thoroughly. Aseptically distribute into sterile tubes or flasks. Use im- mediately. Use: For the cultivation of Perkinsus marinus, P. andrewsi, P. chesa- peaki, and P. atlanticus. © 2010 by Taylor and Francis Group, LLC Petrotoga Medium 1373 Persephonella Medium (DSMZ Medium 996) Composition per liter: NaCl 29.0g MgSO 4 ·7H 2 O 7.0g NaOH 2.0g Na 2 S 2 O 3 2.0g MgCl 2 ·6H 2 O 1.36g KCl 0.5g CaCl 2 ·2H 2 O 0.4g K 2 HPO 4 0.3g NH 4 Cl 0.2g Trace elements solution 10.0mL pH 6.0 ± 0.2 at 25°C Trace Elements Solution: Composition per liter: Na-EDTA·2H 2 O 0.5g CoCl 2 ·6H 2 O 0.15g MnCl 2 ·4H 2 O 0.1g FeSO 4 ·7H 2 O 0.1g ZnCl 2 0.1g AlCl 3 ·6H 2 O 40.0mg Na 2 O 4 W·6H 2 O 30.0mg CuCl 20.0mg Ni 2 SO 4 ·6H 2 O 20.0mg Se-acide 10.0mg H 3 BO 3 10.0mg Na 2 MoO 4 ·2H 2 O 10.0mg Preparation of Trace Elements Solution: Add components to dis- tilled/deionized water and bring volume to 1.0L. Adjust pH to 3.0. Mix thoroughly. Preparation of Medium: Prepare anaerobic distilled/deionized wa- ter by sparging with 100% CO 2 . Add components to distilled/deionized anaerobic water and bring volume to 1.0L. Adjust pH to 6.0 with H 2 SO 4 . Autoclave for 15 min at 15 psi pressure–121°C. Dispense un- der a CO 2 atmosphere into Bellco tubes (5mL medium per 27mL tube). Stopper with butyl stoppers. Cap and crimp closures. Autoclave for 15 min at 15 psi pressure–121°C. After autoclaving a white precipitate might be present; this precipitate can be redissolved by shaking the me- dium.It can take up to an hour before all precipitate is dissolved. Add 3.8% O 2 to each tube (1mL of O 2 per 27mL tube). After inoculation pressurize the tubes with H 2 to 20psi (or 138kPa). Use: For the cultivation of Persephonella spp. Petragnani Medium Composition per 2398.0mL: Skim milk 100.0g Potato flour 36.4g L-Asparagine 5.1g Pancreatic digest of casein 5.1g Malachite Green 1.2g Whole egg 1277.0mL Egg yolk 121.0mL Glycerol 60.0mL pH 7.0 ± 0.2 at 25°C Source: This medium is available as a prepared medium from BD Di- agnostic Systems. Preparation of Medium: Add components—except whole egg, egg yolk, and glycerol—to distilled/deionized water and bring volume to 940.0mL. Mix thoroughly. Add glycerol. Gently heat while stirring and bring to boiling. Autoclave for 15 min at 15 psi pressure–121°C. Cool to 45°–50°C. Scrub the eggshells with soap. Let stand in a soap solution for 30 min. Rinse in running water. Soak eggs in 70% ethanol for 15 min. Break the eggs into a sterile container. Homogenize by shaking. Filter through four layers of sterile cheesecloth into a sterile graduated cylinder. Measure out 1277.0mL. Add separated egg yolks to another sterile container. Measure out 121.0mL. Aseptically add ho- mogenized whole egg and egg yolk to cooled sterile basal medium. Mix thoroughly. Aseptically distribute into sterile tubes. Inspissate at 85°–90°C (moist heat) for 45 min. Use: For the isolation and cultivation of Mycobacterium species from clinical specimens. For the cultivation and maintenance of Mycobacte- rium smegmatis. Petragnani Medium Composition per 2285.0mL: Potato 500.0g Potato flour 36.0g Malachite Green 1.2g Whole egg 1200.0mL Whole milk 900.0mL Egg yolk 115.0mL Glycerol 70.0mL pH 7.2 ± 0.2 at 25°C Source: This medium is available as a prepared medium from BD Di- agnostic Systems. Preparation of Medium: Peel and dice potato. Add potato to 500.0mL of distilled/deionized water. Gently heat and bring to boiling. Continue boiling for 30 min. Filter solids through two layers of cheese- cloth. Combine potato solids with remaining components, except whole egg, egg yolk, and glycerol. Mix thoroughly. Add glycerol. Gen- tly heat while stirring and bring to boiling. Autoclave for 15 min at 15 psi pressure–121°C. Cool to 45°–50°C. Scrub the eggshells with soap. Let stand in a soap solution for 30 min. Rinse in running water. Soak eggs in 70% ethanol for 15 min. Break the eggs into a sterile container. Homogenize by shaking. Filter through four layers of sterile cheese- cloth into a sterile graduated cylinder. Measure out 1200.0mL. Add separated egg yolks to another sterile container. Measure out 115.0mL. Aseptically add homogenized whole egg and egg yolk to cooled sterile basal medium. Mix thoroughly. Aseptically distribute into sterile tubes. Inspissate at 85°–90°C (moist heat) for 45 min. Use: For the isolation and cultivation of Mycobacterium species from clin- ical specimens. For the cultivation and maintenance of Mycobacterium smegmatis. Petrotoga Medium Composition per liter: NaCl 18.0g MgSO 4 ·7H 2 O 3.45g MgCl 2 ·7H 2 O 2.75g NaHCO 3 1.0g L-Cysteine·HCl·H 2 O 0.5g KCl 0.335g NH 4 Cl 0.25g CaCl 2 ·2H 2 O 0.14g K 2 HPO 4 0.14g Fe(NH 4 ) 2 (SO 4 ) 2 ·7H 2 O 2.0mg Resazurin 1.0mg Glucose solution 50.0mL © 2010 by Taylor and Francis Group, LLC 1374 Petrotoga Medium Trace elements solution SL-6 10.0mL Pancreatic digest of casein solution 10.0mL Yeast extract solution 10.0mL Na 2 S·9H 2 O solution 10.0mL Wolfe’s vitamin solution 10.0mL pH 6.5–6.7 at 25°C Glucose Solution: Composition per 50.0mL: D-Glucose 5.0g Preparation of Glucose Solution: Add glucose to distilled/deion- ized water and bring volume to 50.0mL. Mix thoroughly. Sparge with 100% N 2 . Autoclave for 15 min at 15 psi pressure–121°C. Trace Elements Solution SL-6: Composition per liter: H 3 BO 3 0.3g CoCl 2 ·6H 2 O 0.2g ZnSO 4 ·7H 2 O 0.1g MnCl 2 ·4H 2 O 0.03g Na 2 MoO 4 ·H 2 O 0.03g NiCl 2 ·6H 2 O 0.02g CuCl 2 ·2H 2 O 0.01g Preparation of Trace Elements Solution SL-6: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Adjust pH to 3.4. Pancreatic Digest of Casein Solution: Composition per 10.0mL: Pancreatic digest of casein 1.0g Preparation of Pancreatic Digest of Casein Solution: Add pancreatic digest of casein to distilled/deionized water and bring vol- ume to 10.0mL. Mix thoroughly. Sparge with 100% N 2 . Autoclave for 15 min at 15 psi pressure–121°C. Yeast Extract Solution: Composition per 10.0mL: Yeast extract 1.0g Preparation of Yeast Extract Solution: Add yeast extract to dis- tilled/deionized water and bring volume to 10.0mL Mix thoroughly. Sparge with 100% N 2 . Autoclave for 15 min at 15 psi pressure–121°C. Na 2 S·9H 2 O Solution: Composition per 10.0mL: Na 2 S·9H 2 O 0.5g Preparation of Na 2 S·9H 2 O Solution: Add Na 2 S·9H 2 O to dis- tilled/deionized water and bring volume to 10.0mL. Mix thoroughly. Sparge with 100% N 2 . Autoclave for 15 min at 15 psi pressure–121°C. Wolfe’s Vitamin Solution: Composition per liter: Pyridoxine·HCl 10.0mg Thiamine·HCl 5.0mg Riboflavin 5.0mg Nicotinic acid 5.0mg Calcium pantothenate 5.0mg p-Aminobenzoic acid 5.0mg Thioctic acid 5.0mg Biotin 2.0mg Folic acid 2.0mg Cyanocobalamin 100.0μg Preparation of Wolfe’s Vitamin Solution: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Filter sterilize. Sparge with 100% N 2 . Preparation of Medium: Prepare and dispense medium under 80% N 2 + 20% CO 2 . Add components, except NaHCO 3 , glucose solution, pancreatic digest of casein solution, yeast extract solution, Na 2 S·9H 2 O solution, and Wolfe’s vitamin solution, to distilled/deionized water and bring volume to 910.0mL. Mix thoroughly. Adjust pH to 6.5–6.7. Gen- tly heat and bring to boiling. Continue boiling for 3 min. Cool to room temperature while sparging with 80% N 2 + 20% CO 2 . Add NaHCO 3 . Adjust pH to 6.5–6.7. Anaerobically distribute 9.1mL volumes into an- aerobic tubes. Autoclave for 15 min at 15 psi pressure–121°C. Asepti- cally add 0.5mL of sterile glucose solution, 0.1mL of sterile pancreatic digest of casein solution, 0.1mL of sterile yeast extract solution, 0.1mL of sterile Na 2 S·9H 2 O solution, and 0.1mL of sterile Wolfe’s vitamin so- lution to each tube. Mix thoroughly. Use: For the cultivation of Petrotoga miotherma. Petrotoga Medium (ATCC 1881) Composition per liter: NaCl 20.0g Sodium PIPES (piperazine-N,N´- bis[2-ethanesulfonic acid]) buffer 5.24g Pancreatic digest of casein 5.0g Yeast extract 2.0g Resazurin 1.0g Soluble starch 1.0g L-Cysteine·HCl·H 2 O 0.5g pH 7.2 ± 0.2 at 25°C Preparation of Medium: Add components, except L-cyste- ine·HCl·H 2 O, to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Adjust pH to 7.4. Gently heat and bring to boiling. Continue boiling for 3 min. Cool to room temperature while sparging with 100% N 2 . Add L-cysteine·HCl·H 2 O. Mix thoroughly. Anaerobi- cally distribute into tubes. Autoclave for 15 min at 15 psi pressure– 121°C. Use: For the cultivation of Petrotoga miotherma. PFE Agar See: Peptone Meat Extract Soil Extract Agar Pfennig's Medium I, Modified for Marine Purple Sulfur Bacteria (DSMZ Medium 28) Composition per 5.0L: Solution A 4.0L Solution B 860.0mL Solution E 100.0mL Solution F 20.0mL Solution C 5.0mL Solution D 5.0mL pH 7.3 at 25°C Solution A: Composition per 4.0L: NaCl 100.0g MgSO 4 15.0g KH 2 PO 4 1.7g NH 4 Cl 1.7g © 2010 by Taylor and Francis Group, LLC . Solution: Composition per liter: Part A 100.0mL Part B 1.0mL Preparation of Vitamin K-Heme Solution: Aseptically add 1.0mL of sterile part B to 100.0mL of cooled sterile part A. Mix thor- oughly. Part A: Composition . add 0.5mL of sterile glucose solution, 0.1mL of sterile pancreatic digest of casein solution, 0.1mL of sterile yeast extract solution, 0.1mL of sterile Na 2 S·9H 2 O solution, and 0.1mL of sterile. Solution: Composition per 10.0mL: Pancreatic digest of casein 1.0g Preparation of Pancreatic Digest of Casein Solution: Add pancreatic digest of casein to distilled/deionized water and bring vol- ume