British Food Culture 1 1. Introduction 2. British Traditional Food 3. Conclusions 2 Introduction  English food, native to England, is shaped by the temperate climate, geography and history of the country. English food consists of recipes imported from other countries like North America, China and India. 3 Traditional British Food  British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and another vegetable.  The most common and typical foods eaten in Britain include the sandwich, fish and chips, Yorkshire Pudding, Toad- in-the-Hole, Roast Meats and Bubble & Squeak. 4 Sandwich 5  A sandwich is a food consisting of two or more slices of bread.  Sandwiches are a widely popular type of food, typically taken to work or school, or picnics to be eaten as part of a packed lunch. 6 Yorkshire Pudding  Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy. 7 8 Toad-in-the-Hole  Similar to Yorkshire Pudding but with sausages placed in the batter before cooking. 9 10 . America, China and India. 3 Traditional British Food  British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and another vegetable British Food Culture 1 1. Introduction 2. British Traditional Food 3. Conclusions 2 Introduction  English food, native to. Kingdom in 1858 or 1863.  It consists of deep-fried fish (traditionally cod, haddock or flounder) in batter or breadcrumb with potatoes. 13 14 Bubble & Squeak  Typically made from cold