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Kinh Doanh - Tiếp Thị - Kỹ thuật - Dịch vụ - Du lịch TULUM, Q.ROO ENGLISH BAK’ by Harry''''s is a celebration of the culture and wisdom that surround us, generating a whole new imaginary that accompanies our essence and honors the close relationship between culture and haute cuisine. We offer a whole sensory experience immersed in a mystical atmosphere. Our culinary proposal offers the finest meat cuts in the world, as well as some of the most exotic treasures under the sea waters. Nestled in the heart of the Tulum’s Hotel Zone, BAK’ by Harry’s culinary proposal provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME; as well as some of the most exotic treasures that can be found under the seawaters. Menu Premium APPETIZERS (to choose) LEMONGRASS BEET With Greek yogurt and jocoque dressing, roasted pecan nuts and macha sauce ONION SOUP Au gratin with Comté cheese MAIN COURSE (to choose) FISH WITH CILANTRO PESTO - 20 to 28 oz - Charcoal roast BLACK TRUFFLE AND FUNGHI RISOTTO Arborio rice, mushrooms, shitake in red wine and emulsified with butter, parmesan, truffle oil and finished with grated black truffle BEEF STEAK TACOS - 4 pcs - With avocado cubes, roasted onion dressing, red cabbage and coriander DESSERT (to choose) LEMON PIE NEW YORK CHEESECAKE CHOCOLATE CAKE Gluten free This menu only applies to groups of 10 or more people. All the ingredients (including proteins) used in dishes marked with ( ) are 100 vegan. All prices include taxes. Consumption of raw products is under your responsibility SSA. Gratuity and beverages are not included. 980 MEXICAN PESOS PRICE PER PERSON APPETIZERS (to choose) SILK ROAD SALAD Mix of lettuce, arugula and endives with figs, goat cheese and roasted pecan nuts ROASTED ARTICHOKE With creamy balsamic MAIN COURSE (to choose) ROCA GOLDEN SHRIMP - 5.3 oz - Drizzled with sriracha dressing MIGNON FILLET USDA PRIME - 10 oz - GRILLED OCTOPUS -9.2 oz- Served with grilled potatoes NORWEGIAN SALMON - 9.8 oz - Prepared with coriander and parsley pesto, and served with salad, pecan nuts and honey vinaigrette DESSERT (to choose) LEMON PIE NEW YORK CHEESECAKE CHOCOLATE CAKE Gluten free This menu only applies to groups of 10 or more people. All the ingredients (including proteins) used in dishes marked with ( ) are 100 vegan. All prices include taxes. Consumption of raw products is under your responsibility SSA. Gratuity and beverages are not included. Menu Platinum 1,400 MEXICAN PESOS PRICE PER PERSON APPETIZERS (to choose) ICEBERG SALAD Served with Roquefort cheese dressing, baked bacon, cherry tomato and pieces of Roquefort cheese OCTOPUS TIRADITO - 5.3 oz - Served with beet sprouts and yuzu sauce MAIN COURSE (to choose) RIB EYE BLACK ONYX - 14 oz - THE MAJESTIC SURF AND TURF Roasted HIGH CHOICE beef fillet (7.05 oz) and lobster (5.2 ...
TULUM, Q.ROO ENGLISH BAK’ by Harry's is a celebration of the culture and wisdom that surround us, generating a whole new imaginary that accompanies our essence and honors the close relationship between culture and haute cuisine We offer a whole sensory experience immersed in a mystical atmosphere Our culinary proposal offers the finest meat cuts in the world, as well as some of the most exotic treasures under the sea waters Nestled in the heart of the Tulum’s Hotel Zone, BAK’ by Harry’s culinary proposal provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME; as well as some of the most exotic treasures that can be found under the seawaters PremMiuenum APPETIZERS (to choose) LEMONGRASS BEET With Greek yogurt and jocoque dressing, roasted pecan nuts and macha sauce ONION SOUP Au gratin with Comté cheese MAIN COURSE (to choose) FISH WITH CILANTRO PESTO - 20 to 28 oz - Charcoal roast BLACK TRUFFLE AND FUNGHI RISOTTO Arborio rice, mushrooms, shitake in red wine and emulsified with butter, parmesan, truffle oil and finished with grated black truffle BEEF STEAK TACOS - 4 pcs - With avocado cubes, roasted onion dressing, red cabbage and coriander DESSERT (to choose) LEMON PIE NEW YORK CHEESECAKE CHOCOLATE CAKE Gluten free $980 MEXICAN PESOS PRICE PER PERSON This menu only applies to groups of 10 or more people All the ingredients (including proteins) used in dishes marked with ( ) are 100% vegan | All prices include taxes | *Consumption of raw products is under your responsibility SSA | Gratuity and beverages are not included Platinum Menu APPETIZERS (to choose) SILK ROAD SALAD Mix of lettuce, arugula and endives with figs, goat cheese and roasted pecan nuts ROASTED ARTICHOKE With creamy balsamic MAIN COURSE (to choose) ROCA GOLDEN SHRIMP - 5.3 oz - Drizzled with sriracha dressing MIGNON FILLET USDA PRIME - 10 oz - GRILLED OCTOPUS -9.2 oz- Served with grilled potatoes NORWEGIAN SALMON - 9.8 oz - Prepared with coriander and parsley pesto, and served with salad, pecan nuts and honey vinaigrette DESSERT (to choose) LEMON PIE NEW YORK CHEESECAKE CHOCOLATE CAKE Gluten free $1,400 MEXICAN PESOS PRICE PER PERSON This menu only applies to groups of 10 or more people All the ingredients (including proteins) used in dishes marked with ( ) are 100% vegan | All prices include taxes | *Consumption of raw products is under your responsibility SSA | Gratuity and beverages are not included Black Menu APPETIZERS (to choose) ICEBERG SALAD Served with Roquefort cheese dressing, baked bacon, cherry tomato and pieces of Roquefort cheese OCTOPUS TIRADITO* - 5.3 oz - Served with beet sprouts and yuzu sauce MAIN COURSE (to choose) RIB EYE BLACK ONYX - 14 oz - THE MAJESTIC SURF AND TURF Roasted HIGH CHOICE beef fillet (7.05 oz) and lobster (5.2 oz), grilled asparagus, clarified butter and BAK* sauce ALASKAN KING CRAB* - 12.34 oz - Served with habanero tartar and baked pita DESSERT (to choose) LEMON PIE NEW YORK CHEESECAKE CHOCOLATE CAKE Gluten free $1,845 MEXICAN PESOS PRICE PER PERSON This menu only applies to groups of 10 or more people All the ingredients (including proteins) used in dishes marked with ( ) are 100% vegan | All prices include taxes | *Consumption of raw products is under your responsibility SSA | Gratuity and beverages are not included Regular OPEN BAR $650 MEXICAN PESOS PRICE PER PERSON ($300 EXTRA HOUR) INCLUDES: Rum: Bacardi White, Matusalem Platino, Matusalem Clasico Vodka: Götland, Smirnoff Whisky: Johnnie Walker Red Label, J&B Tequila: Cuervo Tradicional Reposado, Cuervo Tradicional Plata Gin: Beefeater Mezcal: 400 Conejos Joven Beer: Domestic and Imported NOT INCLUDED: WINES, BOTTLED WATER & ENERGIZING DRINKS Premium OPEN BAR $850 MEXICAN PESOS PRICE PER PERSON ($400 EXTRA HOUR) INCLUDES REGULAR OPEN BAR, PLUS: Rum: Appleton Estate Signature Blend, Havana 7 Years Old, Bacardi White, Matusalem Platino, Matusalem Clasico Vodka: Grey Goose, Stolichnaya, Götland, Smirnoff Mezcal: 400 Conejos Reposado, Amores Joven, 400 Conejos Joven Tequila: Herradura Reposado, Maestro Tequilero Dobel Diamante, Cuervo Tradicional Reposado, Cuervo Tradicional Plata Whisky: Jack Daniel's Old, Black Bush Bushmills, Johnnie Walker Black Label, Johnnie Walker Red Label, J&B Gin: Hendrick's, Bombay Sapphire, Beefeater Cognac: Hennessy V.S.O.P Brandy: Torres 10, Licor 43, Baileys Irish Cream Beer: Domestic and Imported NOT INCLUDED: WINES, BOTTLED WATER & ENERGIZING DRINKS Floor plan FLOOR PLAN 3 1 2 4 CAPACITY 3 Bar 4 Restrooms Total 136 people 1 Main Hall 60 people 2 Interior - Lounge/Bar 76 people Location LOCATION Carr Tulum-Boca Paila Km 8.5, Tulum Beach, Hotel Zone, 77780 Tulum, Q.R Specialty: Fine Steaks & Seafood Schedule: Daily from 5:00 pm to 1:00 am Valet Parking: Daily SALES & GROUPS Contact: ventas@andermail.com Tel 998 840 7183 / 84 SALES DIRECTOR María Catalá maria@andermail.com @baksteakhouse bakrestaurante Bak Restaurante www.bakrestaurant.com The sacred RITUAL OF FIRE In ZAMÁ, the old Tulum, the guardians of the four elements coexisted and preserved the sacred fire and nature, guided by their queen who gave protection and offering of the Great Fire to sacred spaces of the city intending to raise the spirit and energy of those in them BAK' by Harry's presents Cha'an Ka'ak, a fire tribute that represents the sacred ritual practiced by the ancient Mayans, whose purpose is to revitalize the energy of all present by receiving the protection of Kauil, God of fire L i v e i t RITUAL OF FIRE: WEDNESDAY TO SUNDAY 8:30pm / 9:30pm VIOLIN DEEP HOUSE: FRIDAY TO SUNDAY 9:00pm / 10:00pm