Đang tải... (xem toàn văn)
Writing là kĩ năng tương đối khó trong 4 kĩ năng của Ielts và đây là bố cục và cách viết Ielts Writing Task 1 dạng biểu đồ Process mà bản thân tích lũy được sau quá trình học. Tài liệu có chứa các bố cục, cấu trúc đa dạng cho bạn luân phiên thay đổi. Đồng thời là những vocab hay dễ ăn điểm và cách paraphrase một sô từ phổ biến. Alain Keith xin chân thành cảm ơn và chúc các bạn đạt được mục tiêu nhé.
PROCESS Alain Keith I - INTRODUCE: - The diagram/process illustrates + how X is made/produced/manufactured/ V-ed + the process of making/producing/manufacturing/Ving X + how to produce/manufacture/make X II - OVERVIEW: - Overall, the process comprises a number of steps, beginning with ……… and ending with ……… III – CONJUNCTIVE: PARAGRAPH 1: - At the beginning of the process, s + v, after which ……… - Next - Subsequently PARAGRAPH 2: - The process continues with + s + ving - Finally/at the final stage of the process - The process concludes with …… * Đặc biêt: - In order to/so that/ to ensure that/ to determine VI – Cấu Trúc Before + ving/ s+v, s+v After + ving……, s+v ……., which is followed by …… Once s+v, s+v ( mần răng) ……., after which …… …… , and then, ……… …… , at which point …… VI – NOTE: - Nhớ dùng câu bị động, xin cảm ơn !!! - Nhớ dùng đơn, xin cảm tạ !!! The initial impression is that the process comprises a number of steps, beginning with fruits being picked by hand and ending with the distribution of final products AT THE BEGINNING OF THE PROCESS, fruits are harvested manually, AFTER WHICH they are transported by trucks to factories to be washed on conveyor belts Subsequently, BEFORE being stored in low temperature, washed fruits are checked to determine their quality In addition, AFTER being weighted and graded into different categories based on their weight, fruits are peeled, deseeded, and then sliced into smaller pieces THE PROCESS CONTINUES WITH smaller chunks of fruits being put into cans, followed by the sealing stage Next, ONCE cans of fruits are cooked and sterilized under high heat to rsemove unwanted bacteria, they are labeled AT THE FINAL STAGE OF THE PROCESS, sterilized cans are kept in storage, before being delivered to wholesalers and retailers for sale The initial impression is that the diagram comprises a number of steps, beginning with cacao trees being planted, and ending with the production of liquid chocolate AT THE BEGINNING OF THE PROCESS, ripe red pods are harvested from cacao trees cultivated in South America, Africa and Indonesia, AFTER WHICH they are cut so that white cacao beans can be collected Subsequently, after being fermented in banana leaves, cacao beans are spread on mats under sun rays to remove redundant moisture, and then they are put in large sacks to a certain weight The process continues with sacks being delivered by trains or lorries to factories where dried beans are roasted in ovens under high heat AT THE FINAL STAGE OF THE PROCESS, ONCE the inner part of roasted cacao beans are separated from crushed pieces and their outer shells by specialized machines, they are pressed by wheels to produce liquid chocolate The initial impression is that the process comprises a number of steps, beginning with fruits being manually picked, and ending with the distribution of final products AT THE BEGINNING OF THE PROCESS, fruits are harvested by hands, AFTER WHICH they are transported by trucks to factories to be washed on conveyor belts Next, BEFORE being stored in low temperature, fruits are inspected to ensure their quality AFTER being weighted and graded into different categories, fruits are peeled, deseeded, and then sliced into smaller pieces THE PROCESS CONTINUES WITH chopped fruits being put into cans, followed by the sealing stage SUBSEQUENTLY, ONCE the sealed cans are cooked and sterilized under high heat to remove unwanted bacteria so that their shelf life can be extended, they are labeled with brand's information paper AT THE FINAL STAGE OF THE PROCESS, the finished products from the storage are shipped to serve the market