[...]...GUIDE TO USE OF THE ENCYCLOPEDIA Structure of the Encyclopedia The material in the Encyclopedia is arranged as a series of entries in alphabetical order Most entries consist of several articles that deal with various aspects of a topic and are arranged in a logical sequence within an entry Some entries comprise a single article To help you realize the full potential of the material in the Encyclopedia. .. Jebb MRC Human Nutrition Research Cambridge, UK CONTRIBUTORS K N Jeejeebhoy University of Toronto Toronto, ON, Canada P Kirk University of Ulster Coleraine, UK D J A Jenkins University of Toronto Toronto, ON, Canada S F L Kirk University of Leeds Leeds, UK G L Jensen Vanderbilt Center for Human Nutrition Nashville, TN, USA P N Kirke The Health Research Board Dublin, Ireland I T Johnson Institute of Food... OF THE ENCYCLOPEDIA 2 Cross-References All of the articles in the Encyclopedia have been extensively cross-referenced The cross-references, which appear at the end of an article, serve three different functions For example, at the end of the ADOLESCENTS/Nutritional Problems article, cross-references are used: i To indicate if a topic is discussed in greater detail elsewhere See also: Adolescents: Nutritional... Hopkins Bloomberg School of Public Health Baltimore, MD, USA L S A Augustin University of Toronto Toronto, ON, Canada L H Allen University of California at Davis Davis, CA, USA D J Baer US Department of Agriculture Beltsville, MD, USA D Anderson University of Bradford Bradford, UK A Baqui Johns Hopkins Bloomberg School of Public Health Baltimore, MD, USA J J B Anderson University of North Carolina Chapel... Neufeld National Institute of Public Health Cuernavaca, Mexico T Morgan University of Melbourne Melbourne, VIC, Australia M C Neville University of Colorado Denver, CO, USA T A Mori University of Western Australia Perth, WA, Australia F Nielsen Grand Forks Human Nutrition Research Center Grand Forks, ND, USA J E Morley St Louis University St Louis, MO, USA N Noah London School of Hygiene and Tropical... Dublin, Ireland A K Draper University of Westminster London, UK M L Dreyfuss Johns Hopkins Bloomberg School of Public Health Baltimore, MD, USA R D’Souza Queen Mary’s, University of London London, UK C Duggan Harvard Medical School Boston, MA, USA A G Dulloo University of Fribourg Fribourg, Switzerland C A Edwards University of Glasgow Glasgow, UK M Elia University of Southampton Southampton, UK P W Emery... USA R F Grimble University of Southampton Southampton, UK M Grønbæk National Institute of Public Health Copenhagen, Denmark J D Groopman Johns Hopkins University Baltimore MD, USA S M Grundy University of Texas Southwestern Medical Center Dallas, TX, USA M A Grusak Baylor College of Medicine Houston, TX, USA M Gueimonde University of Turku Turku, Finland W Gilmore University of Ulster Coleraine, UK C... Goldberg MRC Human Nutrition Research Cambridge, UK P Haggarty Rowett Research Institute Aberdeen, UK xvii xviii CONTRIBUTORS J C G Halford University of Liverpool Liverpool, UK J M Hodgson University of Western Australia Perth, WA, Australia C H Halsted University of California at Davis Davis, CA, USA M F Holick Boston University Medical Center Boston, MA, USA J Hampsey Johns Hopkins School of Medicine... University of Geneva Geneva, Switzerland M J James Royal Adelaide Hospital Adelaide, SA, Australia A J Hill University of Leeds Leeds, UK W P T James International Association for the Study of Obesity/ International Obesity Task Force Offices London, UK S A Hill Southampton General Hospital Southampton, UK A G Jardine University of Glasgow Glasgow, UK G A Hitman Queen Mary’s, University of London London,... find the topic of your choice: a Contents List, Cross-References and an Index 1 Contents List Your first point of reference will probably be the contents list The complete contents lists, which appears at the front of each volume will provide you with both the volume number and the page number of the entry On the opening page of an entry a contents list is provided so that the full details of the articles .