Ebook The chef''s compendium of professional recipes (Third edition): Part 1

Part 1 of ebook The chef''s compendium of professional recipes (Third edition) provide readers with content about: culinary basics, stocks, and sauces; cold preparations; soups; eggs, pastas and rice; macaroni, noodles and spaghetti; fish, fish and shellfish for cold service;... Please refer to the ebook for details!