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Part 1 of ebook Patisserie (Second edition) provide readers with content about: patisserie equipment, hygiene and ingredients; short pastries, flans and tarts; puff pastries; sponge goods; meringue goods; cakes; chou pastries; torten and gateaux; petits fours sea; petits fours slates; afternoon tea fancies; savoury goods;... Please refer to the ebook for details!