Đang tải... (xem toàn văn)
Continued part 1, part 2 of ebook Food hygiene provide readers with content about: the supervisor''s role in the management of food hygiene; the principles and application of Hazard Analysis Critical Control Point (HACCP) systems; the functions of the Industry Guides to Good Hygiene Practice; the importance and principles of good standards of personal hygiene;... Please refer to the ebook for details!