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Nghiên cứu xây dựng hệ thống QLATTP ISO 22000:2005 cho dây chuyền sản xuất bánh tươi.

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Nghiên cứu xây dựng hệ thống QLATTP ISO 22000:2005 cho dây chuyền sản xuất bánh tươi.

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Thông tin tài liệu

TẠP CHÍ KHOA HỌC & CÔNG NGHỆ CÁC TRƯỜNG ĐẠI HỌC KỸ THUẬT  SỐ 70 - 2009

 - 2009 106   STUDY ON CONSTRUCTING ISO 22000:2005 FOOD SAFETY MANAGEMENT SYSTEMS FOR CAKE ASSEMBLY LINE Lê Đoàn Dũng  Hà Duyên Tư  T                         ABSTRACT The research concentrated on studying the conditions and production processing of a bakery. In addition, we also conducted some microorganism analyses of final-product and consumption- product to evaluate the effect of biological hazards on cake product. The investigation indicated that there were some points in the organization that did not conform to the requirements of ISO 22000:2005. The results of microorganism analyses also showed that some samples had the amount of microorganism exceeding the regulations of Ministry of Health. It was recommended that the organization should set up a food safety management system to control the hygienic quality of cake product. Base on the results of investigation and analyses, we suggested some solutions for the nonconformities and set up a set of documents consistent with ISO 22000:2005. I. GI                                                                                                                                                                                                           - 2009 107           Đối tượng     Phương pháp nghiên cứu -         -    -                           -    -                   -               -   -            -           -           -                      ng          Xay    T 0 : 170-190 o C Gato       ĐƯỜNG TRỨNG GÀ BỘT MỲ, BỘT SẮN, BƠ, BỘT CA CAO, SỮA, SÔCÔLA BỘT NỞ, BỘT CÀ PHÊ, VANI, TINH DẦU, PHẨM MÀU KEM TƯƠI HOA QUẢ, SIRO MỨT       - 2009 108            -                     -    -   0 C -                                                     1, 2. Tron                                                        BYT  8.5 x 10 3.3 x 10 2 6.5 x 10 <10 10 4       (CFU/g) 3.2 x 10 1.7 x10 2 1.5 x 10 <10 10 2 Coliform (CFU/g) 0 0 0 0 10 E.coli (CFU/g) 0 0 0 0 3 .          BYT                     <10 1.5x10 5x10 1.5x10 2.4x10 2.6x10 4 <10 3x10 10 4 TS NM, NM (CFU/g) <10 <10 2.5x10 6.5x10 1.3x10 3.4x10 2 <10 2.5x10 10 2 Coliform (CFU/g) 0 0 0 0 0 0 0 0 10 E.coli (CFU/g) 0 0 0 0 0 0 0 0 3  - 2009 109           -            - T            -           -           -  -   - tran -             9001:20                              1-               2-                   3- :                                                     4-   :                        )                                                                                                         melamine               - 2009 110 T 1. ; Vi sin ; , 2003 2. -BYT 3.  2005:    4.  2005:   5. TCVN 5603  1998:  6. TCVN ISO 9001  2000:  . 7. TCVN ISO 9000  2000:  . 8. ;;, 2006 9. FAO, Food Quality and Safety Systems - A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System, Rome, 1998   - Tel: 0989.343.336, E-mail: dzungle.hut@gmail.com  ,  ,

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Xem thêm: Nghiên cứu xây dựng hệ thống QLATTP ISO 22000:2005 cho dây chuyền sản xuất bánh tươi., Nghiên cứu xây dựng hệ thống QLATTP ISO 22000:2005 cho dây chuyền sản xuất bánh tươi.

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