... presentation of material in this publication do not
imply the expression of any opinion whatsoever on the part of the Food and Agriculture
Organization of the United Nations concerning the legal ... impact on the microbial populations in the associated culture medium and
eventually in the fish/shrimp’s gut flora, and consequently on the health status...
... Alternatively, the isolation of endemic strains could be
considered because of their ability to grow under the local environmental conditions.
Isolation of algal species is not simple because of the small ... vary considerably according to the culture
conditions. For example the effect of the composition of the culture medium on the
proximate composition of...
... tract of the rotifers are killed as well. The
concentration of the disinfection products differs according to their toxicity and the initial
condition of the rotifers. Orientating concentrations ...
microalgae and at the same time guarantees the incorporation of high levels of EFA and
vitamins in the rotifers. The biochemical composition of the artifi...
... Introduction
Among the live diets used in the larviculture of fish and shellfish, nauplii of the brine
shrimp Artemia constitute the most widely used food item. Annually, over 2000 metric
tons of ... exploitation. In: Book of abstracts of
contributions presented at the International Conference “Improvement of the commercial
production of marine aquaculture s...
...
over 80% of their cellular water, and upon interruption of the aeration, the now coffee-
bean shaped decapsulated cysts settle out. After harvesting of these cysts on a mesh
screen they should ... B., Zhu, L. and Sorgeloos, P. 1994. International Study on
Artemia. L. Review of the literature on Artemia from salt lakes in the People’s Republic
of China. Inte...
... E. And Olsen, Y. 1992. Improvement of flat fish pigmentation
through the use of DHA enriched rotifers and Artemia. Poster presentation at the 5th
International Symposium on Fish Nutrition and ... enhanced the survival of P. monodon PL-15 and
the osmotic resistance of PL-10. This has recently been confirmed with the production
characteristics of P. monodon P...
...
influence the feeding behavior of Artemia by affecting the filtration rate, ingestion rate
and/ or assimilation: including the quality and quantity of the food offered, the
developmental stage of the ... axenic conditions. As a consequence
the nutritional composition of the diet does not play the most critical role in the selection
of diets suitable for high...
... usually depends on the availability of high saline water
and is often limited to certain periods of the year. Management of these ponds is similar
to the management of the Artemia ponds in artisanal ... as the water flow into the ponds is much higher than the outflow
(usually ponds are only drained at the end of the culture season). Making use of gravity...
... However, one should be aware that the greater the surface area of the net the
more effective and rapid the filtration. Hence, the upper limit of the dimensions of the
nets depends on the ease of handling ... to the place of consumption, the normal practise is to concentrate and
transport the harvested zooplankton in 50 l containers. Under these condi...