... survey of the main lines of development of a veryinteresting area ofbiotechnology research. based on a limited number of characteristic publications. These have been selected on the basis of their ... viewpoint. This point of view is that of a former uni-4N.W.F. KossenFig. 1.Development of modelsThe model consists of balances among these morphological forms, and anumber of kinetic equations ... restrictions in genomemodifications of vertebrates, higher plants, production of genetically modified food, patenting of transgenic animals or sequenced parts of genomes. Alsoresearch has become...
... the later development of bio-processes in Japan is the discovery of monosodium l-glutamate as a flavorenhancer offood in 1908. Kikunae Ikeda, Professor of the University of Tokyo,was interested ... mycotoxin-infected food will do one of four things: (i) smell the food andreject it; (ii) taste the food and reject it; (iii) eat the food, get ill, and avoid thesame in the future; or (iv) eat the food ... birth of the field of biochemical engineer-ing. Following on the heels of the antibiotic products was the development of efficient microbial processes for the manufacture of vitamins (riboflavin,cyanocobalamine,biotin),...
... school of Trinci has been standing like abeacon in the landscape of morphology of fungi for a number of decades.Acknowledgements.The author wishes to thank Dr. Sietsma ,of the University of Groningen, ... authors of the Special Issue are scientists from the early days who arefamiliar with the fascinating historyof modern biotechnology. They have success-fully contributed to the development of their ... of the method wasthat the dimensions of the particles were punched on paper tape, so automaticdata analysis was possible”.4.1.2Growth of Single Hyphal ElementsMeasurement of the growth of...
... Department of Environmental Natural Sciences created achair ofBiotechnology (P. Peringer).In the course of a few years, the general restructuring of biology and theinitiative of U. von Stockar ... out by a clear majority of 68% of 41% of the Swiss who took part in the referendum.The most remarkableevent of the campaign was a demonstration – the first of its kind – of more than3000 scientists ... FiechterTable 6.Profiles ofbiotechnology development in USA and Europe in 1996Europe USANo. of Biotech companies 716 1,287Total No. of employees 27,500 118,000Average No. of employees per...
... (1994) Peculiarities of feeding of pike and bream juveniles rearing inilluminated cages. Ecology 3, 23–28.Introduction and Historyof Cage Culture 39Introduction and Historyof Cage Culture 5Species ... months of culture; production of 500–600 g per fishStocked with juveniles; feeding with trash fish at 5% of bodyweight twice daily, with FCR of 3.6:1; 4 months culture period;growth rate of 4 ... daily at 1–3% of body weight or at 4–8% of body weight for fish less than 100 g;FCR of about 5–9:1; 1–2 years culture period; production of 2.5–6 kg per fishStocking density is 25 fish of size 0.89...
... clear of all suspicion of such complicity. We gladly concede the claim[28:2] that the proof of thecomplicity is not complete; we could welcome some clear evidence in disproof of it some sign of ... list of corrections made is at the end of the text.The American Church History SeriesConsisting of a Series of Denominational Histories Published Under the Auspices of the American Society of Church ... proceeded, which so often marked the frontier line of New England and New York with fire andblood. It is one of the most unhappy of the results of that savage warfare that in the minds of the communitiesthat...
... they think of the story of suffering, of sorrow, of peril, of exile, of death, and of loftytriumph which that book tells, which the hand of the great leader and founder of America has traced on ... vols.Fiske's Critical Period of American History. Walker's The Making of the Nation.Johnston's Historyof American Politics.Schouler's Historyof the United States of America under the ... inbrief compass. An account of much of the historyof the period is given in the biographies of Washington byLodge, of Franklin by Morse, of Hamilton by Lodge, and of Jefferson by Morse. (American...
... anticipation of the future basedon specific understanding of the historical branches of thesciences of human action. . . . What thymology achieves isthe elaboration of a catalogue of human traits. ... Understand-ing deals with judgments of value, with the choice of endsand of the means resorted to for the attainment of theseends, and with the valuation of the outcome of actions per-formed.21Furthermore, ... Mises’swords, “are the starting point of a specific mode of reflection, of the specific understanding of the historical sciences of humanaction.” Equipped with the method of “specific understand-ing,”...
... M. D.Professor EmeritusDepartment of PharmacologyUniversity of KielGermanyKlaus Mohr, M. D.ProfessorDepartment of Pharmacologyand ToxicologyInstitute of PharmacyUniversity of BonnGermanyAlbrecht ... Ziegler, Ph. D.ProfessorDepartment of PharmacologyUniversity of KielGermanyDetlef Bieger, M. D.ProfessorDivision of Basic Medical SciencesFaculty of MedicineMemorial University of NewfoundlandSt. ... readers of the multilingual editions of the ColorAtlas for their suggestions. We are indebted to Prof. Ulrike Holzgrabe, Würzburg,Doc. Achim Meißner, Kiel, Prof. Gert-Hinrich Reil, Oldenburg, Prof....
... title of this thesis was taken, presents the process and outcomes of contemporary food system change for the Athabascan village of Minto, AK, as they “come out of their foodshed”. The three of ... the shelves of the local store are still viewed as providing a measure offood security; but as our understanding of the caveats of the nutritional and political economies of cheap food increases, ... dimensions offood system innovation and the Alaska Native Gardens of the 1930s-70s. Agricultural History. 13traditional use of wild, renewable, fish and wildlife resources for food and...
... part of their money back. An analysis of depositors’ claims revealed twenty of over £200, the biggest being sums of £590 deposited by James Byrne of Bolton Street and £577 by Isabella Tennant of ... the floor of the House of Commons. One M.P., noting how his own bank excluded the better off, found it ‘astonishing how many persons of a superior rank endeavour to avail themselves of it’. ... The previous dearth of outlets for savings helps explain the initial success of the savings banks, and also accounts for the profile of the typical account-holder. By the end of 1818 there were...