Electric salamander

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Table top electric salamanders with mobile top, ideal for grilling, roasting or keep food warm before serving.•Stainlesssteelconstruction,satinpolished. •Mobiletopwithadjustableheight. •Tubularheatingelement,easytocleaning. •Energyreguiatorfortemperature:range:50÷300°C. •Possibilitytoworkincontinuoscycle. •Heatingarea:600x350mm. •Twoindependentzones. •Gridanddriptray •OPTION:Wallsupportelement. Cooking Fagor Industrial Foodservice | Symphony Symphony Symphony According to your needs To solve and optimise available space, Symphony offers you the possibility to design and personalise your kitchen in complete freedom, based on your needs, combining the different elements, devices and accessories available Fagor Industrial 01 02 03 04 10 Foodservice | Symphony A wide range of made-to-measure solutions A wide range of units, shapes, sizes, accessories and design finishes, capable of being integrated into a mm thick one-piece jointless stainless steel surface top 01 02 03 04 Central symphony Wall type symphony Symphony supported on a pedestal Symphony On low unit Island-type kitchen with all-round access to the units so that cooks can work from any side of the kitchen Wall supported kitchen, in which the machinery and operational elements are arranged in a line Includes a rear plate that serves as a trim and as a protective element In any of the wall supported or island versions, the worktop is supported on one or more pedestals, leaving the rest of the space open beneath the working surface In any of the wall supported or island versions, the worktop is supported on a ground fixture which can be used for different type of storage and support elements: open or closed cabinets, multi-purpose units, heating or cooling units, electric ovens, or technical cabinets for connections and supplies 11 Foodservice | Cooking Kore 900 900 Series 015 900 Series Kore Generation 016 Gas cookers 018 Gas cookers with oven 020 Gas solid tops 022 Paella cookers 023 Electric cookers 024 Electric solid tops 026 Mixed cookers 027 Induction cookers 028 Fry tops 030 Grills 034 Pasta cookers 036 Boiling pans 038 Fryers 042 Tiling bratt pans 044 Bain marie 046 Chips scuttle 047 Neutral elements 048 Stands 049 Refrigerated stands 050 Cantilever system 052 Bridge system 054 Verticality 056 Accessories 062 All gas cooking equipment should be fitted with gas governors: LPG: 37 g/cm2 Natural Gas: 20 g/cm2 13 900 Series Kore Generation Fagor Industrial 14 Horizontal Cooking | 900 Series Kore Generation Kore Generation Bringing together tradition and innovation for over 60 years KORE Generation is the result of over 60 years’ experience and knowledge in the catering world, which started by putting cooking at the forefront of our activities Designed in accordance with European standards, KORE Generation can be effortlessly adapted to meet the needs of top chefs and the demands of modern-day professional kitchens in order to achieve the best results Comprising ranges, in different sizes, it has been designed to facilitate the everyday tasks of a kitchen professional A robust generation prepared to withstand intensive use and to produce maximum results Ergonomic, safe and with simple maintenance procedures, it complies with the high levels of safety, reliability and assurance demanded by a professional kitchen The result: a generation that guarantees the durability of the machines, with a clean and sophisticated design Foodservice | Independent Cooking Independent cooking Grilling 134 Basque Grill 134 Robatas 136 Snack 138 Gas counter top ranges 138 Gas ranges with oven 139 Electric counter top deep fat fryers 140 Electric freestanding deep fat fryers 140 Gas fry-top 141 Accessories 141 Gas central ranges 142 With pass-trough oven 142 With hot and cold water tap 142 Static ovens 144 Gas static ovens 144 Electric static ovens 144 Gas stockpot stoves with cast iron burner 145 Salamanders 146 Electric Salamanders 146 Ultra rapid electric Salamander 147 Independent cooking All gas cooking equipment should be fitted with gas governors: LPG: 37 g/cm2 Natural Gas: 20 g/cm2 133 Fagor Industrial Grilling | Basque Grill The new Basque grill from Fagor Industrial offers precision cooking with natural charcoal In addition, it can be used as a showcooking element for preparing dishes in front of the customer 01 02 Quality charcoal cooking Cooking precision and control With our Basque grill, Fagor Industrial offers a cooking device which provides an excellent quality of charcoaled foods The grill has the ideal depth for taking maximum advantage of the temperature, generating a notable saving in charcoal/wood The product can be aromatised by the use of different woods and charcoals during cooking Equipped with a forced draught system to accelerate the generation of embers for finishing foods, reducing start-up time from 20 to minutes The design of the grill allows temperature concentration for more efficient cooking The air inlet system is adjustable, to improve control of charcoal combustion during use 134 Foodservice | Independent Cooking General characteristics - Unit conceived for installation against wall - Surface top manufactured in mm thick AISI-310 stainless steel, with rounded edges for easy cleaning - Mouth of grill raised above the surface top to allow the grill to be brought as close as possible to the embers and funnel the outlet of heat, for greater efficiency - Inner floor of the grill protected by refractory brick to insulate and concentrate the heat and improve efficiency - Sinks in the tank for easy withdrawal of the ashes - Includes an ash collection drawer by grill - Each grill has a lower zone with door (without shelf or rack), designed for housing a charcoal trolley (optional) or another trolley of the premises - Base with cut-out at the bottom back to bridge any skirting board on the wall - Unit clad in stainless steel down to the floor - With height-adjustable feet and castors MODEL - Back cover to hide the guide system and give an easier-to-clean finish Includes grill guide, system of counterweights and fixed top grill - Includes a second fixed grill at the top for temperature maintenance of the product - Top vents for optimum temperature diffusion OPTIONAL ACCESSORY: - Grill constructed in stainless steel - Cooking grill height-adjustable by crank at front, making it possible to cook at different intensities to achieve the perfect cooking point Includes counterweight to soften the adjustment action - Grill with large dimensions for greater versatility - Includes fat collection tray, easily removable without tools - The grill is tilted by 5° This allows the fat to run along the grill by capillary motion to the fat collection tray This prevents fat from falling onto the embers, which would cause flame-ups that alter the cooking of the food - All the grills are dismountable, to facilitate cleaning - TROLLEY FOR CHARCOAL - Stainless steel drawer with reinforced upper part - With four wheels for easy movement - Designed for storing charcoal to feed the Basque grill mid-service more conveniently - Allows the charcoal to be stored in an external zone which does not affect the hygiene of the food handling areas - Dimensions: 370 x 380 x 536 mm - Interior capacity: 48 litres CODE GRILL DIMENSIONS (MM) POWER IN CARBON EQUIVALENT (KW) ELECTRICAL CONNECTION ELECTRICAL POWER (W) DIMENSIONS (MM) € BGF-1000 19048685 650 x 560 4,6 230 V 1+N 25 800 x 870 x 1.500 - BGF-2000 19058110 x 650 x 560 9,2 230 V 1+N 50 1.600 x 870 x 1.500 - Accessory: Trolley for charcoal MODEL CBGF CODE CAPACITY (LITRES) DIMENSIONS (MM) € 19048692 48 370 x 380 x 536 - 135 Fagor Industrial Grilling | Robatas In Japanese cooking, robatayaki refers to food prepared in front of the customers, in which the ingredients, normally on brochettes, are grilled slowly over charcoal embers, in a way which is similar to a barbecue 01 02 Efficiency Versatility Fagor Industrial’s new robata-barbecues provide a solution for gourmet show cooking The product can be aromatised by the use of different woods and charcoals during cooking The design of the grill allows temperature concentration for more efficient cooking Their size is perfect for using one, or various, independent cooking zones It has the ideal depth for taking maximum advantage of the temperature, generating a notable saving in charcoal or wood Its narrow profile allows the cooking of gourmet brochettes, with rapid cooking to perfection The robatas have an adjustable air inlet system, to improve control of charcoal combustion during use 136 Foodservice | Independent Cooking RGF-060 RGF-100 General characteristics - Surface top manufactured in mm thick AISI-304 stainless steel, with rounded edges for easy cleaning CENTRAL UNIT MODEL - Raised edge to allow cooking at barbecue level, with no superstructure - Can be used from both sides - Very thick base in refractory steel to bear the charcoal, with perforations to improve air circulation and provide better combustion - Equipped with wheels (two with brake) - Sinks in the tank for easy withdrawal of the ashes - Tank insulated with 30 mm of rock wool to prevent temperature loss and improve the ergonomics of your work - Outer body separated from the tank, in stainless steel, with perforations to allow external air flow that improves heat dissipation - Includes or drawers for ash collection - The superstructure is dismountable, without the need for tools, to allow cooking at barbecue level - Robata on stainless steel unit for independent use TABLETOP MODELS - Robatas designed for installation onto furniture of the premises - 150 mm free work-surface on both sides of the robata - Height of surface top of the supporting unit: 570 mm, to allow a working height of 900 mm - Includes folding frame on one side to accommodate two GN 1/9 trays - If positioned against a wall (whether of the building or a perimeter of the surface top), leave cm between the Robata and the ends of the wall to allow heat dispersal - Comes with two large, multi-purpose drawers with reinforced guides - Superstructure in stainless steel profile with different levels - 82 mm for cooking ACCESSORIES: - 239 mm for slow cooking of the core - Poker for keeping the embers alive - 396 mm to preheat or maintain the temperature of the product - Stainless steel mesh grill for cooking food without the use of brochettes - Includes brochette rests, distance- adjustable to hold brochettes of different lengths - Stainless steel grill for cooking and marking meat MODEL CODE GRILL DIMENSIONS (MM) LEVELS OF THE SUPERSTRUCTURE POWER IN CARBON EQUIVALENT (KW) DIMENSIONS (MM) € RGF-060 19048686 355 x 216 590 x 450 x 330 - RGF-100 19048688 800 x 216 1.107 x 450 x 330 - RGF-1000 19048689 800 x 216 1.107 x 850 x 900 - Accesories DESCRIPTION CODE € ATTACHER 19048789 - STAINLESS STEEL MESH GRILL 19048690 - STAINLESS STEEL GRILL FOR MARKING MEAT 19048691 - 137 Fagor Industrial Gas counter top ranges CG-200 S General characteristics - Open hob and smooth hot-plate with safety valve and thermocouples - Pilots for ignition - Fat collector under the grill - Cast iron gratings and burners CG-300 S MODEL CG-200S CG-200S SP CG-300S CG-300S SP GAS CG-200 S SP CODE LPG 19005515 NG 19005514 LPG 19005508 NG 19005507 LPG 19005647 NG 19006072 LPG 19005644 NG 19005643 OPEN BURNERS PLATE GAS POWER DIMENSIONS (MM) € 10,91 850x585x270 - 9.383 10,91 850x585x270 - 13.175 15,32 1.275x585x270 - - 13.175 15,32 1.275x585x270 - 4,41 KW 6,50 KW 4,41 KW (KCAL/H) (KW) - 1 9.383 1 - 1 SP MODELS: Only grids (No plate) 138 Foodservice | Independent Cooking Gas ranges with oven CG-310 SPG General characteristics - Open hob and smooth hot-plate with safety valve and thermocouples Pilots for ignition - 1/1-GN oven in stainless steel, with tubular burner in stainless steel - Cast iron gratings and burners - Pilot and thermocouple - Thermostatic control (130 ºC to 350 ºC) - Fat collector under the grill CG-310 MODEL CG-210 CG-210 SP CG-310 CG-310 SP GAS CODE LPG 19006930 NG 19006854 LPG 19032464 NG 19056053 LPG 19007728 NG 19007797 LPG 19036950 NG 19036951 CG-210 OPEN BURNERS PLATE OVEN NEUTRAL CABINET DIMENSIONS (MM) € 16,37 850x585x850 - 14.078 16,37 850x585x850 - 17.871 20,78 1.275x585x850 - - 17.871 20,78 1.275x585x850 - 4,41 KW 6,5 KW 4,41 KW 5,46 KW GRILL - 1 - 1 - 1 1 GAS POWER (KCAL/H) (KW) - 14.078 - - - - MODELS WITH GRILL Equipped with electrical grill on the oven top Power: kW CG-210 G CG-210 SPG CG-310 G CG-310 SPG LPG 19006861 NG 19006858 LPG 19047990 NG 19047991 LPG 19007788 NG 19007804 LPG 19018757 NG 19037436 - 1 1 - 14.078 16,37 850x585x850 - 1 - 1 - 14.078 16,37 850x585x850 - 1 1 1 17.871 20,78 1.275x585x850 - - 1 17.871 20,78 1.275x585x850 - SP MODELS: Only grids (No plate) MODELS SPG: Racks only.+ grill in the oven 139 Fagor Industrial Electric counter top deep fat fryers General characteristics - Control by thermostat (60 ºC to 195 ºC) - Safety thermostat Safety switch for assembly - Removable shielded heating elements in stainless steel - Pilot light for heating FE-4 FE-6 FE-8 CODE BASKETS TANK CAPACITY (L) ELECTRIC POWER (KW) VOLTAGE DIMENSIONS (MM) € FE-4 19004652 3,00 230 V - 1+N 175x485x270 - FE-6 - TRI 19004713 4,50 400 V - 3+N 265x485x270 - FE-6 - MONO 19004709 4,50 230 V - 1+N 265x485x270 - FE-8 - TRI 19004728 6,00 400 V - 3+N 355x485x270 - FE-8 - MONO 19004749 6,00 230 V - 1+N 355x485x270 - MODEL Electric freestanding deep fat fryers General characteristics - Removable shielded heating elements in stainles steel - Pilot light for heating Cold zone - Control by thermostat (60 ºC to 195 ºC) - Lower cabinet - Drainage cock FE-18 MODEL FE-25 CODE TANK CAPACITY BASKETS TOTAL OIL COLD ZONE POWER (KW) DIMENSIONES (MM) € FE-18 19005130 18 12 9,00 355x520x850 - FE-25 19005404 25 17 12,70 430x585x850 - 140 Foodservice | Independent Cooking Gas fry-tops PL-105 C PL-110 L+R General characteristics - Countertop appliances - Burners in stainless steel with pilot - Fat collector under the plate MODEL PL-105 L PL-105 C PL-110 L PL-110 R PL-110 L+R PL-110 C GAS CODE LPG 19005594 NG 19005604 LPG 19005607 NG 19005606 LPG 19006146 NG 19006197 LPG 19006203 NG 19006202 LPG 19006200 NG 19006199 LPG 19006205 NG 19006206 PLATE POWER DIMENSIONS (MM) € TYPE AREAS (DM ) (KCAL/H) (KW) L 25 7.740 9,00 600x550x250 - L/C 25 7.740 9,00 600x550x250 - L 38 11.610 13,50 900x550x250 - R 38 11.610 13,50 900x550x250 - L+R 38 11.610 13,50 900x550x250 - L/C 38 11.610 13,50 900x550x250 - TYPE OF PLATES: L: Smooth hot-plate / R: Ribbed hot-plate / L+R: 1/2 smooth hot-plate - 1/2 ribbed hot-plate / C: 50 microns thickness chromium coated steel sheeting hot-plate Accessories for ranges DESCRIPTION Radiant plate - For burners of 4.1 kW - 425 x 350 mm CODE DIMENSIONS (MM) € 19036329 425x350 - CODE DIMENSIONS (MM) € 19036334 325x150x120 - Baskets for fryers DESCRIPTION Kit small baskets for FE-25 141 Fagor Industrial Gas central ranges CG-2002 General characteristics - Made of austenitic stainless steel PASS-THROUGH OVENS: IN OPTION: - Open hobs and smooth hot-plates with safety valves and thermocouples - Made in stainless steel - Column with hot and cold water tap (see accessories) - Pilots for ignition - Tubular burners in stainless steel - Dimensions of the grills and plates: 425 x 350 mm - Cast iron gratings and burners - Three levels for trays - Pilots and thermocouples - Thermostatic control (130 ºC to 350 ºC) - Fat collector under the grills - Front handrails 142 Foodservice | Independent Cooking CG-1002 CG-1502 CG-2002 central range CG-1502 CENTRAL RANGE and column with hot and cold water tap WITH PASS-THROUGH OVEN (540 x 900 mm) AND GN-1/1 SIDE OVEN MODEL CG-1002 CG-1502 CG-2002 GAS CODE LPG 19008069 NG 19008068 LPG 19009073 NG 19009027 LPG 19009365 NG 19009373 BURNERS OVEN (*) POWER DIMENSIONS (MM) € 37,53 850x1.140x850 - 44.600 51,81 1.400x1.140x850 - 64.600 75,06 2.000x1.140x850 - 4,41 KW 8,14 KW 10,5 KW PASS SIDE (KCAL/H) (KW) 1 32.300 1 1 2 OVENS (*) : PASS OVEN: Pass-through oven 540 x 900 mm - Power: 10,071 kW SIDE OVEN: Side oven 540 x 440 mm GN-1/1 - Power: 5,46 kW Accessories CODE DIMENSIONS (MM) € Radiant plate - For the 4.000 kcal/h burners - 425 x 350 mm 19036329 425x350 - Water column - For CG-1002 19003595 - - Water column - For CG-1502 19003904 - - Water column - For CG-2002 19004670 - - DESCRIPTION 143 Fagor Industrial Gas static ovens General characteristics - Burner in stainless steel - Pilot and thermocouple - Thermostatic control (130 ºC - 350 ºC) - Three levels for trays in each oven - Tray size GN-2/1 HG9-15 HG9-10 MODEL HG9-20 GAS HG9-10 HG9-20 HG9-15 CODE LPG 19006425 NG 19006424 LPG 19006420 NG 19006419 LPG 19007854 NG 19007853 SIZE LEVELS CAPACITY GAS POWER (KCAL/H) (KW) DIMENSIONS (MM) € NG-2/1 7.396 8,60 850x900x560 - NG-2/1 2x3 14.792 17,20 850x900x1.120 - 1.000x660 13.760 16,00 1.275x900x560 - Electric static ovens General characteristics - Independent upper and lower heating elements - Selector switch for the elements - Thermostatic control (130 ºC - 350 ºC) - Three levels for trays in each oven - Tray size GN-2/1 HE9-10 HE9-20 MODEL CODE SIZE LEVELS CAPACITY POWER (KW) DIMENSIONS (MM) € HE9-10 19006423 GN-2/1 6,00 850x900x560 - HE9-20 19008054 GN-2/1 2x3 12,00 850x900x1.120 - 144 Foodservice | Independent Cooking Gas stockpot stoves with cast iron burner General characteristics - Cast iron burner - Cast iron grill - Pilot for ignition - Safety thermocouple MODEL HPG-15 GAS CODE LPG 19007259 NG 19005112 BURNER 13,6 - KW GAS POWER 145 (KCAL/H) (KW) 11.700 13,6 DIMENSIONS (MM) € 590x590x400 - Fagor Industrial Electric salamanders SE-60-0 General characteristics - Ideal for grilling, roasting or keep food warm before serving - Energy reguiator for temperature: range: - Grid and drip tray 50 ÷ 300 °C Option: - Stainless steel construction, satin polished - Possibility to work in continuos cycle - Wall support element - Mobile top with adjustable height - Heating area: 600 x 350 mm - Tubular heating element, easy to cleaning - Two independent zones CODE COOKING ZONES COOKING AREA (MM) VOLTAGE POWER (KW) DIMENSIONS (MM) € SE-60-0 19036361 600x350 - GN-1/1 230 V - 1+N 4,0 600x450x500 - SE-60-4 19036362 600x350 - GN-1/1 400 V - 3+N 4,0 600x450x500 - MODEL 146 Foodservice | Independent Cooking Ultra rapid electric salamander SEQ-60-4 General characteristics - Stainless steel construction, satin polished - Mobile top with adjustable height - Heating elements of tungsten filament The machine can be used 20 seconds after starting The machine can be connected only when it will be used MODEL SEQ-60-4 - Control panel with digital display for the cooking time (5 seconds to 99 minutes) - Heating area: 600 x 350 mm - Selector switch for heating elements that allows use the cooking zones independently Option: - Grid and drip tray - Wall support element - Possibility to work in continuos cycle CODE COOKING ZONES COOKING AREA (MM) VOLTAGE POWER (KW) DIMENSIONS (MM) € 19036363 600x450 - GN-1/1 400 V - 3+N 4,0 600x480x525 - Accessorie for salamanders MODEL CODE SS-60 19036364 DESCRIPTION € Support for wall mounting salamanders SE-60 and SEQ-60-4 - 147 ... 018 Gas cookers with oven 020 Gas solid tops 022 Paella cookers 023 Electric cookers 024 Electric solid tops 026 Mixed cookers 027 Induction cookers 028 Fry... gas burners or electrical heating elements, low intensity steam is generated, allowing certain types of food to be grilled in an atmosphere of steam The heating elements of the electric barbecues... Tubular stainless steel burner (two branches in OP version), with pilot and thermocouple, and piezoelectric ignition - Oven floor manufactured in mm cast iron, guaranteeing better performance and
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