HERSHEYS 1934 Cookbook Revised and expanded with chocolate recipes brought up to date for use in today's kitchen HERSHEYS 1934 Cookbook Revisedand expanded with chacolate recipes brought up to date for use in today' s kitchen Photographer' AI Gommi Art Direc tor ' G erard N ook Editor' Josh Gaspero Publ ished by HERSHEY FOODS COR PORATI ON fifth Printing / • Thirty-seven years ago, il1 1934, Hers/ley pl/blished its own chocolate cookbook, filled witll all kinds of wonderful el roco/ate desserts It is from t/ris source that IIUHly of Hre recipes have been taken and brought lip to date for you 10 lise today We've revised some of the recipes, and lidded some others Margllfille wasl/'t widely used wltcn tire first HerslJeY book was published Many oiller things thai mllke baking easier fo r YOI/ thall yO/If mother, includillg electric blenders and lIo-stick pans, were IIOt everl arOll/uf Even thol/glr - the method of baking Iws become m ore cOl/veniellt, the cnd product remains essentially the smile Hershey's test kitchens have taken painstaking care to assure the same wonderfu l flavor flrnl has become a tmdell1ark of l-Iershey baked products tllroJ/ghollt the years We hope yOI/ rmjoy tIre recipes, we lrope you crrjoy tire book - C C"Jl~ril!hl 1971 b y 1I"" ln,y food~ CmporJ ll on All righl ""e!Ved Dellg ,wd ~nd produ ced In Ihe US.A by W";le,,, Puhhh",g COJnpOf'Y Inc Cuve" He"h"y, l