... are ‘raising the levels of nutrition and stan-dards of living and securing improvements in the efficiencyof production and distribution of all food and agricultural prod-ucts.’ Web site http://www.fao.org/.FarexTMA ... during handling, preser-vation, processing, storage, distribution and preparation for con-sumption. Hence food scientist. food technology The application of science and technology to thetreatment, ... diet. food science The study of the basic chemical, physical, biochem-ical and biophysical properties of foods and their constituents, and of changes that these may undergo during handling,...