... potential soy protein allergens have been identified in a number of studies in soybean-sensitive patients These include include b-conglycinin, glycinin, soy vacuolar protein, Kunitz trypsin inhibitor, ... of isoflavones, 0.1-5 mg total isoflavones/g soy protein [35]. Isolated soy protein and other soy protein prod-ucts, such as tofu and soy milk, provide about 0.1-2 mg isoflavones/g soy protein. ... 2007.02.26 Soy protein is an important component of soybeans and provides an abundant source of dietary protein. Among the dietary proteins, soy protein is considered a complete protein in that...