... 350 Scientific, Health and Social Aspects of the Food Industry Regarding the favourable redox potentials and relative stability of their phenoxyl radical, these biomolecules are ... nutritional value and antioxidant properties of Allium caepa L Var tropeana (red onion) seeds Food Chemistry, 107, 613- 621 352 Scientific, Health and Social Aspects of the Food Industry Doner, ... (2006) Fatty acid composition of Allium species lipids Journal of Food Composition and Analysis, 19, 620-627 354 Scientific, Health and Social Aspects of the Food Industry Zia-Ul-Haq, M., Iqbal,...