... capable of detecting and determining many chemicals in several types of food products, and doing so in the somewhat routine, high volume, rapid turn-around atmosphere of a large monitoring laboratory.6,7 ... for the analysis of drugs, pesticides, metals, vitamins, food additives, natural poisons, and other chemical and microbial contaminants in food and feed Journal of the Association of Official ... Printing Office, Washington, D.C., 1983 York, G and Gruenwedel, D W., Food additives, in Chemicals in the Human Food Chain, Winter, C K., Seiber, J N., and Nuckton, C.F., Eds., Van Nostrand Reinhold,...