... breakfast cereals, snack foods, malted cereals, pharma-ceuticals, and adhesives.The improvement and development of cereal products and processes re-quire an understanding of the impact of processing ... Second Edition,Revised and Expanded, edited by Jerry A. Bartz and Jeffrey K. Brecht124. Characterization of Cereals and Flours: Properties, Analysis, and Ap-plications, edited ... Revised and Expanded, Marcus Karel and Daryl B. LundHandbook of Vegetable Preservation and Processing, edited by Y. H.Hut, Sue Ghazala, Dee M. Graham, K. D. Murrell, and ...