Guidance for the Selection and Use of Personal Protective Equipment (PPE) in Healthcare Settings doc

... one hand and the bands in the other. Place and hold the mask over your nose, mouth, and chin, then stretch the bands over your head and secure them comfortably as shown; one band on the upper ... respiratorPPE Use in Healthcare Settings The sequence for removing PPE is intended to limit opportunities for self-contamination. The gloves are considered the most contaminated pieces of PPE and are therefore ... type for the task and the right size for you. The opening of the gown should be in the back; secure the gown at the neck and waist. If the gown is too small to fully cover your torso, use two...

The Selection, Use and Maintenance of Personal Protective Equipment (PPE) potx

... Signature of the person who carried out the test; • Description of the condition of the equipment, including any defects found (in the case of pressurised cylinders the pressure in the supply cylinder ... protection. The following aspects should be taken into account: • the toxicity of the agent • the size of the particle • the amount of movement involved in the task and working conditions • the individual, ... Keeping A record of each examination or test should be kept for each piece of equipment. The detail and content of the record will vary depending upon the type and use of the PPE concerned. For...

Guidelines for Use of Personal Protective Equipment by Law Enforcement Personnel During A Terrorist Chemical Agent Incident potx

... among the crowd and seek to escape from the scene along with the victims. Therefore, the personal belongings of the victims are of an interest to law enforcement officers. The first stage of ... includes activities involving firearms (firing, reloading, holstering), handcuffing, and the use of specialized equipment such as tactical equipment. The protective glove worn by officers represents ... accepting of the glove; however, when officers wore their ensembles on the firing range they experienced instances of the fingers ripping when reloading pistol magazines. Additionally, officers...

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 1 pptx

... Whereas in the 1970s the production of farmed marine finfish and shrimp relied almost exclusively on the capture of wild fry for subsequent stocking and on-growing in ponds, tanks or cages, the ... employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical properties and feeding ... limiting factors in proper feed selection and use during the early first-feeding or start-feeding period. Moreover, in species such as shrimp, these are not the only problems as the developing...

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 2 doc

... comprises the base of the food chain in the marine environment. Therefore, micro-algae are indispensable in the commercial rearing of various species of marine animals as a food source for all ... is a function of the sampling, diluting, and filling of the counting chamber, as well as the choice of the right type of counting chamber and range of cell concentration. Counting chambers, ... According to the algal concentration, the volume of the inoculum which generally corresponds with the volume of the preceding stage in the upscaling process, amounts to 2-10% of the final culture...

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 3 ppt

... shape of the lorica and the profile of the spines and ornaments allow the determination of the different species and morphotypes (see 3.4.). The rotifer’s body is differentiated inTO three distinct ... have increased from 2 to 200 individuals.ml-1 (Fig. 3.5.). The rotifers are rinsed, a small part is used for maintenance of the stock, and the remaining rotifers can be used for upscaling. ... Production and use of resting eggs For the mass rearing of rotifers as larval food the amictic way of reproduction (see 3.3.) should be favored. However, when the interest is in production of resting...

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 4 pptx

... now being developed for oral delivery of vitamins, chemotherapeutics and vaccines. Furthermore, a better knowledge of the biology of Artemia was at the origin of the development of other Artemia ... strains and within batches of each strain, causing unreliable outputs in marine larviculture. Through multidisciplinary studies in the eighties both the causes for the nutritional variability in ... University of Gent, Belgium 4.1.1. Introduction Among the live diets used in the larviculture of fish and shellfish, nauplii of the brine shrimp Artemia constitute the most widely used food...

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 5 docx

... function of the tank size and the density of cysts incubated. Excessive foaming can be reduced by disinfection of the cysts prior to hatching incubation and/ or by the addition of a few drops of a ... the use of decapsulated cysts constitutes a saving of over one third in the amount of Artemia cysts used, compared to the use of live nauplii. Table 4.2.4. The proximate composition (in % of ... Direct use of decapsulated cysts The direct use of Artemia cysts, in its decapsulated form, is much more limited in larviculture of fish and shrimp, compared to the use of Artemia nauplii. Nevertheless,...

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 6 docx

... DHA/EPA ratio of 2 instead of 0.75 can be reached using standard enrichment practices. The reason for not attaining the same ratio is the inherent catabolism of DHA upon enrichment within the most ... contamination should be kept to a minimum. During the hatching of Artemia cysts, bacterial numbers increase by 103 to 105 compared to the initial population before the breaking of the cysts. ... and has generally resulted in increased survival and reduced variability in fish hatchery production. The latter is particularly important since it was the missing link in the development of...

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 7 pptx

... Bruggeman, and P. Sorgeloos 1980. New aspects of the use of inert diets for high density culturing of brine shrimp. In: The brine Shrimp Artemia. Vol. 3. Ecology, Culturing, Use in Aquaculture. ... filtration rate, ingestion rate and/ or assimilation: including the quality and quantity of the food offered, the developmental stage of the larvae, and the culture conditions. More detailed information ... discarded. In order to reduce the manual labour required in preparing the food, mechanical techniques for dry grinding and processing need to be used. In several cases, sophisticated and therefore...

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