... Examiners. PHLS Microbiol Dig 1992; 9: 98–9.6 Bell C, Greenwood M, Hooker J, Kyriakides A, Mills R. Development and Use of Microbiological Criteria for Foods. London: Institute of Food Science and ... wide rangingover almost every conceivable type of food, but also provides a foundation forthe development and use of methodology appropriate to the needs of thosecharged with the promotion...